Written By Cynthia Annett-Hynes Folks / Food People Apr 28, 2015 The Feeding Ground: Inspirational Conversations with Victoria’s Leading Food Experts SHARE VIA: Facebook Twitter PinterestPacific Rim College is pleased to announce the launch of a pioneering food event. The Feeding Ground: Inspirational Conversations with Victoria’s Leading Food Experts will showcase the successful and on-going journeys of 5 amazing food entrepreneurs.This inaugural event features Stacey Toews of Level Ground Trading, Angela Moran of Mason Street Farm, Heather Benning of Be Love and Café Bliss, Dan Hayes of The London Chef, and Paul Underhill of Rumble.Pacific Rim College founder Todd Howard will moderate the event and spend 75-minutes engaging in dialogue with each of these community leaders to help to share their inspirational entrepreneurial journeys.The event, which is open to the public, is scheduled from 9am-5pm on May 30 and will be held at Pacific Rim College. Following the event and beginning at 6pm, The London Chef will host a catered event that will allow participants to engage in further dialogue and enjoy the culinary creations of Chef Dan Hayes. For more information and to register, visit http://www.pacificrimcollege.com/workshops/event/feeding-ground-inspirational-conversations-victorias-leading-food-experts/. SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Victoria May 25, 2020 The New Now : Navigating Through the Challenges The New Now As we begin re-opening under COVID protocols, the coming months will be at least uncertain, and for most, a battle to survive. In my ... Read More EAT Magazine News / The Big Picture / Victoria May 17, 2020 The New Normal—Reflections and Stories from the EAT Family—Part 2 Support Local! A Look at Victoria’s New Pickup Windows by Jacqueline Downey As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria May 13, 2020 The New Normal—Reflections and Stories from the EAT Family—Tofino Time by Chef Carmen Ingham As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria May 5, 2020 The New Normal—Reflections and Stories from the EAT Family—Support Local! A Look at Victoria’s New Pickup Windows by Jacqueline Downey As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria April 30, 2020 The New Normal—Reflections and Stories from the EAT Family—UK to YVR : Cooking in the Time of Corona by Julie Pegg As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More EAT Magazine News / The Big Picture / Victoria April 29, 2020 The New Normal—Reflections and Stories from the EAT Family—Pastry Dough Made Simple by Denise Marchessault As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More Comments are closed.
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