Written By Gary Hynes Folks / Food People Apr 28, 2015 The Feeding Ground: Inspirational Conversations with Victoria’s Leading Food Experts SHARE VIA: Facebook Twitter PinterestPacific Rim College is pleased to announce the launch of a pioneering food event. The Feeding Ground: Inspirational Conversations with Victoria’s Leading Food Experts will showcase the successful and on-going journeys of 5 amazing food entrepreneurs.This inaugural event features Stacey Toews of Level Ground Trading, Angela Moran of Mason Street Farm, Heather Benning of Be Love and Café Bliss, Dan Hayes of The London Chef, and Paul Underhill of Rumble.Pacific Rim College founder Todd Howard will moderate the event and spend 75-minutes engaging in dialogue with each of these community leaders to help to share their inspirational entrepreneurial journeys.The event, which is open to the public, is scheduled from 9am-5pm on May 30 and will be held at Pacific Rim College. Following the event and beginning at 6pm, The London Chef will host a catered event that will allow participants to engage in further dialogue and enjoy the culinary creations of Chef Dan Hayes. For more information and to register, visit http://www.pacificrimcollege.com/workshops/event/feeding-ground-inspirational-conversations-victorias-leading-food-experts/. SHARE VIA: Facebook Twitter Pinterest Written By: Gary Hynes Gary Hynes, a writer and photographer, founded EAT magazine in 1998 and is its editor and chief paperboy. He studied Electronic Music with Samuel Dolan at Toronto’s Royal Conservatory of Music, Audio Recording Technology at ... Read More You may also like Food People / Victoria September 8, 2017 EAT Talks Speaker Line-Up EAT TALKS N0 2 “Well… That Didn’t Work Out: Failures Flops and Frustrations” EAT Talks are a series of live events produced ... Read More Food People / Reporter / Victoria August 31, 2017 The Long Table Series Debuts at Topsoil Farm On a warm and starry August evening, a new Victoria business was born. The new venture called The Long Table Series has been conceived by owners ... Read More Drink People / Food People / Victoria August 16, 2017 EAT TALKS Round-up…plus new EAT Talks event Announced for Sept 11 Let’s Not Open a Restaurant (June 2017) The first in the magazine’s Eat Talks Series turns into a lively evening of storytelling and truth ... Read More Food People July 4, 2017 Island Food: The Challenges of Growing a Food Business on the Gulf Islands Twenty minutes of climbing and I am gasping for breath, initially from the hike, then from the unexpected beauty of the view. Sapphire sky fills the ... Read More Food People / Victoria May 19, 2017 Meet Entrepreneur Daniel Edler and his Ice Cream Subscription Business Daniel Edler of 49 Below Artisan Ice Cream, an ice cream subscription service based in Victoria, BC, will be a featured speaker at the June ... Read More Food People / Interesting Locals May 18, 2017 Meet Entrepreneur Mike Rowe of Accio Mike Rowe of Accio, an on-demand restaurant and retail delivery service based in Victoria, BC, will be a featured speaker at the June 12th EAT ... Read More Comments are closed.