Written By Cynthia Annett-Hynes EAT Magazine News / Folks / The Big Picture / Victoria Apr 16, 2020 The New Normal—Reflections and Stories from the EAT Family—Natural Isolation SHARE VIA: Facebook Twitter PinterestAs the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, supporters, and friends to see how they are dealing with daily life in this new reality. This is a temporary stage in the world timeline, we realize, but one few of us will forget. Read on for the third story in our series. Natural IsolationAn EAT sales team member takes us on some beautiful walks close to his home. As he told EAT, “I’m fortunate enough to be able to enjoy nature while staying apart from others. Cycling near the Sooke river, or practicing Tai Chi on the beach, my surroundings inspire me. Oh, and I also saw my first bear of the spring; thankfully, he was on the other side of the river.”Fortunate indeed!Birch Bath Contemplation Sunset Solitude Light the Nightcovid-19isolationphotographypicture essaypositivitystoriesthe new normal SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like 2024 Issue / EAT Magazine News January 7, 2024 Fare Well IT WITH WITH PROFOUND sadness and regret that I write this final letter in the final issue of EAT magazine. The decision to cease publication is one ... Read More Drink / EAT Magazine News / Food / Magazine January 3, 2023 January|February 2023 Issue January | February issue on the stands. Read ... Read More Drink / EAT Magazine News / Food / Magazine November 1, 2022 November | December 2022 Issue November | December issue on the stands. Read ... Read More Drink / EAT Magazine News / Food / Magazine August 30, 2022 September|October 2022 September|October issue on the stands. Read ... Read More Drink / EAT Magazine News / Food / Magazine July 5, 2022 July|August 2022 July|August issue on the stands. Read ... Read More Correction / EAT Magazine News May 16, 2022 Correction — May|June 2022 The article on L’Apéro in the May|June issue should have stated Chef Andrea Maiolo staged at The Courtney Room and Zambri’s and that he held the ... Read More Comments are closed.
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