Written By Cynthia Annett-Hynes EAT Magazine News / Folks / The Big Picture / Victoria Apr 16, 2020 The New Normal—Reflections and Stories from the EAT Family—Natural Isolation SHARE VIA: Facebook Twitter PinterestAs the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, supporters, and friends to see how they are dealing with daily life in this new reality. This is a temporary stage in the world timeline, we realize, but one few of us will forget. Read on for the third story in our series. Natural IsolationSales team member Ron Metella takes us on some beautiful walks close to his home. As Ron told EAT, “I’m fortunate enough to be able to enjoy nature while staying apart from others. Cycling near the Sooke river, or practicing Tai Chi on the beach, my surroundings inspire me. Oh, and I also saw my first bear of the spring; thankfully, he was on the other side of the river.”Fortunate indeed!Birch Bath Contemplation Sunset Solitude Light the Nightcovid-19isolationphotographypicture essaypositivitystoriesthe new normal SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like 2021 Issues / EAT Magazine News / Magazine July 13, 2021 July|August 2021 July|August issue on the stands. Inside: Screaming Good (Ice Creams 101) Driftwood Brewery Bilston Creek Farm Wild Mountain RockCoast Confections 80 ... Read More EAT Magazine News / Food News January 28, 2021 CITY EATS February | March 2021 If you haven’t yet taken advantage of Victoria’s free local delivery program, Downtown Delivers, you have until February 15 to try it ... Read More EAT Magazine News / Food News December 7, 2020 EAT’s 2020 Gift Guide EAT’s 2020 Gift Guide. Not just for the holidays! Bolen Books Flavor by Yotam Ottolenghi ($45.00) Cat’s Meow Trivet ($6.95) Book Seat ... Read More EAT Magazine News / Food News November 30, 2020 CITY EATS December 2020 | January 2021 A new bakery has opened in the Leland building at 2506 Douglas St. Working Culture Bread is serving up naturally leavened sourdough breads, as well ... Read More EAT Magazine News / Food News October 1, 2020 CITY EATS October|November 2020 Despite everything happening in our industry right now, there is still such resilience. Businesses are changing their service models, and some are ... Read More EAT Magazine News / The Big Picture / Victoria May 17, 2020 The New Normal—Reflections and Stories from the EAT Family—Part 2 Support Local! A Look at Victoria’s New Pickup Windows by Jacqueline Downey As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More Comments are closed.