Written By Guest Writer Places / Restaurants / Victoria / Wineries & Breweries Oct 22, 2015 The Swans Legacy Continues SHARE VIA: Facebook Twitter Pinterest“Michael Williams’ legacy of art and philanthropy gives Swans an atmosphere of deep, resonant tradition.”Swans Hotel and Brewpub has been at the heart of Victoria’s Old Town rebirth for more than a quarter century. The late Michael Williams, who died in 2000, was a visionary citizen-developer, philanthropist and important art collector. His properties (all of which were donated to the University of Victoria, including what is now the Legacy Gallery on Yates) house an amazing collection of First Nations art and work of other important local artists. Swans Brewpub is arguably one of the finest small, public galleries in Canada.Recently, while revisiting the art on the walls and ceiling at Swans, I was struck by Michael Williams’ presence in the room. The work of his artist friends reflected his passion and his image. On one wall there is a beautiful portrait of Michael by Godfrey Stephens, who also carved the modern, First Nations-inspired pole at the pub’s Wharf Street entrance. Williams supported many local artists. Work by Luis Merino, Jim Gordaneer, Kerry Joe Kelly and stunning carvings by Tom Hunt, John Livingston, Cheryl Samuel and Tony Hunt Sr. give Swans an atmosphere of deep, resonant tradition. Looking out the pub’s wrap-around patio windows in the late afternoon light, I see the bridge construction, Inner Harbour and old Songhees land and can almost hear the drums echoing across the water 165 years ago.Above the pub, the hotel’s 30 condo-style suites, also showcasing Williams’ extraordinary art collection, give visitors a rich Victoria experience.“Michael was very community-minded and deeply concerned about homelessness,” says Theresa Dickinson, Swans’ General Manger, “and as a result my colleagues and I serve lunch at Our Place Homeless Society once a month with the support of the Hotel Association. Another way of keeping Michael’s legacy alive is that we designed an art tour brochure to give visitors some detail on the art in the public spaces. We also printed coasters each with a selection of facts about Mr. Williams, gleaned from some of his closest friends and regulars. I find people are genuinely interested in our history and our link with UVic.”left: Theresa Dickinson, Swans General Manger and Executive Chef Jason McMillan. right: A selection of award-winning beers at Swans Hotel & BrewpubTheresa Dickinson has been managing Swans for a year and a half and has gently guided this established property to a brighter future, creating a new culture, inspiring leaders and coaching the 60 colleagues along her journey.A confident, passionate and well-polished hotelier Theresa’s experience covers Sandals Resorts in Jamaica, Hilton and Meridien in London and California. She also ran a successful hospitality training company in Cambridge, England for 10 years. Since moving her family to Victoria she has enjoyed working at The Fairmont Empress and Inn at Laurel Point before joining the team at Swans.“My passion is training and this leadership team has a new energy and vitality towards this property and our most valued asset – our team,” the bright-eyed British-Jamaican General Manager explains while giving the server an enthusiastic thumbs-up for her beautifully presented afternoon latte that the team had just been trained to make.And now, Swans leadership team is complete with the addition of their new executive chef, Jason McMillan. When we met, McMillan had been at the helm of Swans’ kitchen for six months. Earlier in his career, Jason had spent four years in the kitchen of the Fairmont Jasper Park Lodge. He’d also worked at the Oak Bay Marina and a London, Ontario French-Asian restaurant The Black Trumpet before opening his boutique hotel in Ontario with 40 seat contemporary restaurant. The Esquimalt High grad was keen to move back to Victoria and Swans.“French cuisine is the basis of everything,” McMillan told me as he sipped one of the pub’s award-winning Pilsners. “Matching my fine dining influences and techniques with our brewmaster Andrew Tessier’s beer has been a blast!” McMillan enthused. “It’s inspired some new ideas, some new dishes. It’s a learning curve for me, but Andrew has been our brewmaster for eleven years. His craft and passion are inspiring. Our Scotch ale is my favourite to cook with so far,” chef added wistfully while savouring another sip of Pilsner.Swans Smokey CalamariChef Jason’s signature items:The Cuban Sandwich: Pulled pork, ham, mustard, pickle and Swiss cheese grilled on a ciabatta bun with Scotch Ale ketchup.Swans Smokey Calamari: Smoked paprika dredged calamari with a Brown Ale gastrique.“Andrew’s brews have won 31 awards over the years, and I’m working on beer-infused sauces for our wings. We make in-house Scotch Ale ketchup. I’m also working on a recipe for beer-infused meat balls using our Oatmeal Stout.The selection of beers are also available in bombers at the Swans Beer and Wine store open daily on the Pandora Street side of the hotel.“I’ve got a new dessert menu and a new breakfast menu. I’m using spent-grain from the brewing in the “Swans Stack” buttermilk pancakes that are topped with a full-flavoured Scotch Ale caramel. Daily we bake multi-grain bread with Swans Oatmeal Stout, and season many dishes with herbs from our Penthouse rooftop herb garden.”“I’ve got a good people in the kitchen with high energy and a positive outlook on the changes we have made together. Some have been here many years and a past apprentice from my Ontario kitchen has recently joined me,” Chef grins, then continues. “And a young student from Esquimalt High’s cooking program is in our kitchen now too, and that kind of brings everything full circle for a local boy like me.”I am excited to try what Chef Jason will create to pair with one of Swans most popular seasonal releases – the Coconut Porter – coming to the pub and liquor stores in mid-September.The Swans team on the patio.Enjoying one of Swans’ Tasting Nest Samplers (4 for $7, 6 for $9), I listened as Dickinson lovingly described the pub’s regulars. Some come for the food, beer and art, some for conversation, some for the room’s nightly, no-cover charge live music offerings of rock, blues, traditional jazz and country featuring local stars like Bill Johnson, Ange Hehr and Aidan Miller.“With the new bridge and the renovation of the Janion Building, this area along with Swans is ready to take flight, just like Michael used to say, this place was once an ugly duckling, but no more” the grinning general manager explained.So with the food of Executive Chef Jason McMillan paired with the beer of Brewmaster Andrew Tessier, under the guidance of General Manager Theresa Dickinson I think the late Michael Williams would be proud of his beloved Swans.—By Joseph BlakeTop picture: Swans motivated leadership team seated with bronze statue of Michael Williams Swans Hotel and Brewpub506 Pandora Ave.250-361-3310www.swanshotel.com Brewpub hours:Monday-Wednesday 11:30 a.m. to 1 a.m.Thursday, Friday 1130 a.m. to 2 a.m.Saturday 9 a.m. to 2 a.m.Sunday 9 a.m. to midnight SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like First Look / Victoria October 16, 2017 Kuma Noodle Japan When many people think of Japanese food, they think of sushi. However, to the Japanese, the raw fish delicacy is often considered a rare treat, ... Read More First Look / Vancouver September 29, 2017 City EATS – Vancouver, September 2017 The restaurants of Vancouver are changing faster than I can get to them. The list of new exciting places to try is growing so much that I already ... Read More Travel September 12, 2017 Tofino-Ucluelet News for September 2017 Fall in Tofino brings with it the opportunity to visit favourite eateries again as the lineups start to ease, but it’s no wonder people are ... Read More Causes / Victoria August 28, 2017 Vikram Vij Helps Raise Funds with Dinner for Power To Be Vikram Vij leans in beside me on a soft, teal chair on the stunning waterfront patio. The large outdoor kitchen behind us conjures images of ... Read More Travel August 17, 2017 Italian Culinary Trip – Oct 14-21, 2017 October 14-21st, 2017 days, 7 nights, 5 Regions from north to south From Piedmont to Puglia with stops in Emilia Romagna and Le Marche to get to ... Read More Events / Victoria July 17, 2017 Vancouver Island Feast of Fields Celebrates 20th Anniversary Pictured above: The first Feast of Fields Vancouver Island organizing committee. (Left to right) Sinclair Philip, Alfons Obererlacher, Mara Jernigan, ... Read More Comments are closed.