Written By Guest Writer Edibles / Holidays Dec 19, 2011 The Taste of Hanukkah SHARE VIA: Facebook Twitter PinterestLatke Potato Pancakes ($10) at The Village Restaurant. Photo by Ellie ShorttHanukkah (or Chanukah) is the eight-day Jewish festival of light celebrating the victory of a small group of Jewish rebels over an oppressive Selucid monarchy, and commemorating the rededication of the Holy Temple in Jerusalem. Once the temple was rededicated, the Jewish people were eager to relight their ritual candelabrum, called a Menorah, but only had one day’s worth of oil. This small amount of oil miraculously burned for eight days, which is the reason Jews light the special Hanukkah Menorah (Hanukiah) for eight days as well. Jewish people also honour the miracle of the oil by eating oily foods, including latkes (potato pancakes) and sufganiyot (Hanukkah doughnuts). If you celebrate this holiday and are looking for some traditional foods like Bubby used to make, or are simply wanting a delicious and wonderfully indulgent cultural experience outside of your usual holiday-time norm, check out the following places for some Hanukkah treats. Pictured is Jesse Blades, who along with brother Daniel Blades, owns and runs The Village Restaurant.The Village’s Latkes: The Village Restaurant is one of Victoria’s premier all-day breakfast spots and combines fresh West Coast cuisine with Jewish-inspired favourites like their latke potato pancakes served with fresh fruit and the traditional toppings of sour cream and apple sauce. In addition to their mountainous latke plate, The Village also offers blintzes, challah French toast and shakshuka – a popular Israeli dish. The Village version consisting of free-run poached eggs, cumin-spiced tomato sauce, garlic and spinach. While these other options aren’t necessarily Hanukkah fare, they’re still tasty, traditional, Jewish foods nonetheless.The Village Restaurant: 2518 Estevan Ave, Victoria BC (250) 592-8311 www.thevillagerestaurant.ca Bubby Roses Rugelach:Bubby Rose’s Bakery offers a delicious assortment of baked goods including Jewish-style challah and bagels. And while it isn’t necessarily specific to Hanukkah, it’s hard to resist some fresh-baked rugelach – a traditional Jewish cookie made with rolled dough, and filled with chocolate, cream cheese, nuts, jams or cinnamon.Bubby Rose’s Bakery: 313 Cook St, Victoria BC (250) 360-1811 www.bubbyrosesbakery.com Sufganiyot at Congregation Eish Ha Torah:Making sufganiyot, or Hanukkah doughnuts, with family, friends and young children is an adored Hanukkah tradition all over the world. Whether it’s the Eastern European jelly-filled doughnuts or south American bimuelo fritters, making your own deep-fried dough is fun, interactive and allows you to custom build your indulgent treat. This year, Congregation Eish Ha Torah is hosting the “Jewlicious Doughnut Bonanza” where guests are invited to partake in an evening of food and fun, learning how to make their very own custom doughnuts. The event will be held Wednesday, December 21st from 5pm-7pm at 299 St. Charles St. (A donation of $10 per person or $25 for a family is recommended)Congregation Eish Ha Torah: 299 St. Charles St, Victoria BC (250) 884-4915 www.aishvictoria.ca EdiblesHanukkah SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Comments are closed.
Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More
Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More
Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More
Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More
Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More
Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More
2024 Issue / EAT Magazine News Jan 7, 2024 Fare Well IT WITH WITH PROFOUND sadness and regret that I write this final letter in the final issue of EAT magazine. The decision to cease publication is one ... Read More
2024 Issue / Magazine Jan 7, 2024 January | February 2024 Issue 28-01 The final issue of EAT magazine available ... Read More
Reporter Apr 2, 2012 Donuts Go Gourmet plus a Q&A with Jordan Cash, Cartems Donuterie I’m standing inside Cartems Donuterie on another rainy day in Vancouver’s Downtown East Side. There’s not much to the tiny place, ... Read More