Written By Cynthia Annett-Hynes Recipes Apr 8, 2011 “Thetis Queen” Albacore Tuna Tacones with Spicy Spot Prawn Mayo SHARE VIA: Facebook Twitter Pinterest(tacones are a taco-cone or a tortilla handroll) makes 10 taconesIngredients- for Tacones5 x 12 inch flour tortillas A 9-10 ounce troll caught tuna loin 1 thinly shredded small head of cabbage One half cup roasted and ground pumpkin seeds 2 thinly sliced red onions (that have been soaked in 4 ounces of lemon juice and 4 ounces of mirin for 2 hours) One half ounce pea shoots 1 tablespoon sea salt 1 tablespoon fresh cracked black pepper 1 tablespoon toasted ground coriander seed One half table spoon toasted ground cumin seed 4 ounces olive oil 1 cup “spicy spot prawn mayo”• Lightly oil one side of each tortilla • Thinly shred cabbage and mix with pumpkin seeds, spicy spot prawn mayo and one quarter of the spice mix • Oil the tuna loin and season with remaining spice mix • In large very hot pan or very hot BBQ sear tuna on all sides for 30 seconds per side and place on cutting board for slicing • In large very hot pan or very hot BBQ lightly grill tortillas • Line grilled tortillas up evenly and slice in half • Position semi circles of tortilla with straight side on a forty five degree angle • Slice tuna loin in one quarter inch slices and place three slices on the middle of each tortilla • Add one quarter cup of cabbage mixture, 3 or 4 pea shoots and one heaping table spoon of onions on top of tuna slices • Take the bottom corner of tortilla to the top and pull back over mix leaving you with a cone shaped taco or tacone Ingredients- for Spicy Spot Prawn MayoOne half pound spot prawn (flash sear on high heat with canola oil, then add all ingredients except mayo to deglaze) One half ounce canola oil 1 and a half ounces sriracha 1 ounce lime juice 1 ounce mirin 1 teaspoon Sea salt and pepper mix 2 cups mayonnaise• Thoroughly food process all ingredients except the mayo then push through china cap or fine sieve into mayo and vigorously whip mixture into mayo with use of emersion blender.Red Fish Blue Fish: 1006 Wharf Street in Victoria, British Columbia (at the foot of Broughton on the pier below Wharf Street in the heart of downtown Victoria). Check out their new location in Cook Street Village near the corner of Cook and Mckenzie. 250.298.6877 Red Fish Blue Fish menu image by Shelora Sheldon/Bill BlairMain CourseRecipesseafood SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Comments are closed.
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