Written By Cynthia Annett-Hynes Edibles / Food Events Apr 19, 2011 Time To Wake Up The Orchard SHARE VIA: Facebook Twitter Pinterestfrom the press release – image: the orchard at Sea CiderSea Cider Farm & Ciderhouse continues to revive a centuries-old tradition with its 3rd annual Winter Wassail Celebration on January 16, 2011. The general public is invited to this community event to enjoy hot cider, winter-inspired food, cidery tours and much merriment!Performances throughout the day by the Island Thyme Morris Dancers and the Quicksbottom Morris Men, and owner Kristen Jordan will be hosting cidery tours every half hour.Guests will be greeted with complimentary samples of Sea Ciders own hot mulled ciders. Truffles Catering will have delectable savoury & sweet foodstuffs on offer.The Wassail is an old English practice held in cider making regions to awaken the orchard from slumber and to ensure an abundant harvest for the coming year. Click here for more information on the Wassail tradition.Open since 2007, Sea Cider is a certified organic farm and ciderhouse located 15 minutes north of Victoria on the Saanich Peninsula. “Apple tree, apple treeWe all come to wassail thee.Bear this year, and next yearTo bloom and toBlow hats full, caps fullThree-cornered sacks full.Hip, hip, hip hurrahHoller biys, holler hurrah!” Sea Cider Farm & Ciderhouse2487 Mt. St. Michael RoadSaanichton, BC V8M 1T7www.seacider.ca250 544 4824info@seacider.caCiderfestivalsVancouver Island eventsVancouver Island Festivals SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Food / Recipes October 25, 2021 Sopa Paella Try the iconic Valencian dish as a hearty fall soup brimming with seafood and chorizo. We were going through a heat wave in Victoria when I ... Read More Food / Recipes October 25, 2021 It’s a Pancake Day! That crisp edge in the fall air stirs up a craving for comfort that sometimes only a stack of hot pancakes can deliver. So get your cast-iron pan ... Read More Breads / Food / How to Cook / Recipes July 13, 2021 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More EAT Magazine News / Food News January 28, 2021 CITY EATS February | March 2021 If you haven’t yet taken advantage of Victoria’s free local delivery program, Downtown Delivers, you have until February 15 to try it ... Read More Food News / Pantry / Review January 28, 2021 Some Like It Hot — A Hot Sauce Tasting Party A Hot Sauce Tasting Party Gillie Easdon gathered 15 local, house-made hot sauces and four brave souls to taste-test them. It was a mid-October, late ... Read More EAT Magazine News / Food News December 7, 2020 EAT’s 2020 Gift Guide EAT’s 2020 Gift Guide. Not just for the holidays! Bolen Books Flavor by Yotam Ottolenghi ($45.00) Cat’s Meow Trivet ($6.95) Book Seat ... Read More Comments are closed.
Food / Recipes October 25, 2021 Sopa Paella Try the iconic Valencian dish as a hearty fall soup brimming with seafood and chorizo. We were going through a heat wave in Victoria when I ... Read More
Food / Recipes October 25, 2021 It’s a Pancake Day! That crisp edge in the fall air stirs up a craving for comfort that sometimes only a stack of hot pancakes can deliver. So get your cast-iron pan ... Read More
Breads / Food / How to Cook / Recipes July 13, 2021 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More
EAT Magazine News / Food News January 28, 2021 CITY EATS February | March 2021 If you haven’t yet taken advantage of Victoria’s free local delivery program, Downtown Delivers, you have until February 15 to try it ... Read More
Food News / Pantry / Review January 28, 2021 Some Like It Hot — A Hot Sauce Tasting Party A Hot Sauce Tasting Party Gillie Easdon gathered 15 local, house-made hot sauces and four brave souls to taste-test them. It was a mid-October, late ... Read More
EAT Magazine News / Food News December 7, 2020 EAT’s 2020 Gift Guide EAT’s 2020 Gift Guide. Not just for the holidays! Bolen Books Flavor by Yotam Ottolenghi ($45.00) Cat’s Meow Trivet ($6.95) Book Seat ... Read More
Correction / EAT Magazine News May 16, 2022 Correction — May|June 2022 The article on L’Apéro in the May|June issue should have stated Chef Andrea Maiolo staged at The Courtney Room and Zambri’s and that he held the ... Read More
2022 Issues / Drink / EAT Magazine News / Food / Magazine May 6, 2022 May|June 2022 May|June issue on the stands. Read ... Read More
Wine Chain Nov 16, 2011 EAT’s Wine Chain: Jean-Martin (J.M) Bouchard at Road 13 Winery Eat’s Wine Chain Blue Mountain Winery’s Matt Mavety passes the glass to Jean-Martin (J.M) Bouchard at Road 13 Winery. Quick Stats: Jean ... Read More