Written By Cynthia Annett-Hynes Recipes / Salad Apr 8, 2011 Traditional Nicoise Style Roasted Lake Trout Salad SHARE VIA: Facebook Twitter PinterestA gorgeous sunmmer salad featuring local lake trout and edible flowersVinaigrette1 Tbsp Fresh Tarragon Leaves (reserve Stems for Potato)2 Tbsp Pommery Mustard (Grainy Mustard)1 Lemon, Juiced1/4 Cup Red Wine Vineger1 peeled Shallot1 Tbsp Ice Wine1/2 Cup olive oil1. Combine all ingredients but the Olive Oil in food processor, Blend Smooth 2. Add Olive Oil Slowly to emulsify while Blending 3. Season with Sea Salt & Fresh Cracked Black Pepper Salad Ingredients4 6 oz Lake Trout Filets (Alternatives- All Trout Species, Salmon)4 Lg Organic Free Range Eggs Medium Boiled (Add boiling water to room temp eggs and boil for 9-10 minutes)4 Medium Size Red Potato Boiled with tarragon Stems Boil until cooked 3/4 of the way through. Keep warm for serving.150 g Organic Field Greens ( A nice combination of Bitter, Sweet, and Spicy).1 Bulb Shaved Thin Pickled Fennel (Sweet Pickling juice Preferred).4 Pickled Asparagus-(Traditional Pickling juice Prefered or use Fresh Grilled in Season).12 Cherry Tomatoes4 Day Lily FlowersSea Salt Cracked Black PepperDirections1. Pre Heat Oven to 350 2. Lay Fish Filets, Skin Side down on Baking Tray with Parchement Paper, Season with Salt and Pepper 3. Drizzle each Filet with a Small amount of the Vinaigrette 4. Bake Trout for 12 Minutes for medium texture 5. Slice Vegetables & Quarter Eggs, divide evenly in the center of four large Plates 6. Place a small handful of Greens over each vegetable presentation 7. Place Trout on top of Each Salad 8. Drizzle a Liberal Amount of Vinaigrette over fish and greens 9. Garnish with Edible Day Lily Flowers & Fennel FrawnsBon Appetit! Photo by Katie ZdybelRecipesSaladseafood SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like 2021 Issues / EAT Magazine News / Magazine / Recipes January 28, 2021 Feb|Mar Issue Out Now Feb|Mar issue on the stands. Inside: Rain Dogs Wine Bar Niche Grocerant Lucky Charms – cooking up some much-needed luck A New Victory ... Read More Food / How to Cook / Main course / Recipes January 14, 2021 French Quiche—Revised Our apologies for an omission in this recipe in the Dec|Jan issue. In the instructions for making the filling, we neglected to add the milk to the ... Read More Kitchen Tools / Must Have / Recipes November 27, 2020 Wood Oven Envy — Tips, Recipes, Links Some tips on cooking with wood in an outdoor oven, recipes, and links to the wood ovens mentioned in our article Dec|Jan 2020-2021 Tips on Cooking ... Read More Breads / Food / How to Cook / Recipes November 27, 2020 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More Food / How to Cook / Main course / Recipes November 27, 2020 Skewered Spicy Chicken and Shiitake Skewers Rebecca Wellman serves up her delicious take on chicken and mushroom skewers with a tasty side of sauce. Serves 4 ... Read More Food / How to Cook / Main course / Recipes November 27, 2020 Sheet Pan Jambalaya An untraditional take on a classic recipe using local West Coast ingredients, leftover rice, a few kooky twists and just one pan. Hooked yet? ... Read More Comments are closed.