Written By Cynthia Annett-Hynes Recipes / Salad Apr 8, 2011 Traditional Nicoise Style Roasted Lake Trout Salad SHARE VIA: Facebook Twitter PinterestA gorgeous sunmmer salad featuring local lake trout and edible flowersVinaigrette1 Tbsp Fresh Tarragon Leaves (reserve Stems for Potato)2 Tbsp Pommery Mustard (Grainy Mustard)1 Lemon, Juiced1/4 Cup Red Wine Vineger1 peeled Shallot1 Tbsp Ice Wine1/2 Cup olive oil1. Combine all ingredients but the Olive Oil in food processor, Blend Smooth 2. Add Olive Oil Slowly to emulsify while Blending 3. Season with Sea Salt & Fresh Cracked Black Pepper Salad Ingredients4 6 oz Lake Trout Filets (Alternatives- All Trout Species, Salmon)4 Lg Organic Free Range Eggs Medium Boiled (Add boiling water to room temp eggs and boil for 9-10 minutes)4 Medium Size Red Potato Boiled with tarragon Stems Boil until cooked 3/4 of the way through. Keep warm for serving.150 g Organic Field Greens ( A nice combination of Bitter, Sweet, and Spicy).1 Bulb Shaved Thin Pickled Fennel (Sweet Pickling juice Preferred).4 Pickled Asparagus-(Traditional Pickling juice Prefered or use Fresh Grilled in Season).12 Cherry Tomatoes4 Day Lily FlowersSea Salt Cracked Black PepperDirections1. Pre Heat Oven to 350 2. Lay Fish Filets, Skin Side down on Baking Tray with Parchement Paper, Season with Salt and Pepper 3. Drizzle each Filet with a Small amount of the Vinaigrette 4. Bake Trout for 12 Minutes for medium texture 5. Slice Vegetables & Quarter Eggs, divide evenly in the center of four large Plates 6. Place a small handful of Greens over each vegetable presentation 7. Place Trout on top of Each Salad 8. Drizzle a Liberal Amount of Vinaigrette over fish and greens 9. Garnish with Edible Day Lily Flowers & Fennel FrawnsBon Appetit! Photo by Katie ZdybelRecipesSaladseafood SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Comments are closed.