Written By Press Release EAT Magazine News / Folks / Press Release / Victoria Apr 20, 2020 From the EAT Inbox—Truffles Goes Back to School, Time To Buy BC Initiative, and How to Bring a Food Tour to Your Door SHARE VIA: Facebook Twitter PinterestWe receive a lot of information at firstname.lastname@example.org, so we thought we’d share some items of interest from the inbox. Feel-good stories, things to (virtually) do, suggestions for things to eat and drink, or just things to muse about. (photos courtesy of Truffles Catering)Truffles Goes Back to SchoolTruffles Catering has restarted a school lunch program to over 1000 kids in school districts 61, 220 in 62 and 150 in SD63.Whilst schools are still closed we are delivering to geographical sites where staff from the school are providing these meals once a week to parents.All pre-made by Truffles, individually packed groups of 5 different meals.This is being further supported and additionally funded by the Victoria and Jawl Foundations.PS Truffles have also pivoted their business model to provide affordable pre-made meals made in their kitchen and delivered to yours. This week, they will be launching a new BBQ menu in time for the spring BBQ season. – EAT Time To Buy British ColumbiaTime to Buy BC is a non-political movement aimed at providing the BC consumer with an informed choice when buying alcoholic beverages. By supporting local businesses, we can save our local economy.In a first-ever initiative, BC’s beverage alcohol producers are uniting to ask British Columbians to buy local and support BC-based companies. Introducing: Time to Buy British Columbia!“We are facing serious hardships that could, if we don’t act, continue long after the current crisis is resolved, says Ken Beattie, Executive Director for the BC Craft Brewers Guild. “As alcohol producers, we employ thousands of BritishColumbians and we are now challenged with workforce layoffs or, for some, even closures. When BC emerges from the pandemic, British Columbians will want to return to normal lives, and we will want to rehire them and to rebuild business!”Time to Buy BC is a non-political organization made up of small & medium business operators who want to support BC business – and protect long term jobs in BC. Today it represents the BC beverage alcohol sector, but in the future could expand to align with any BC business or manufacturer that meets the simple criteria to participate: Be a BC-based business, which locates its activities here in BC, including all management and workers jobs and ensures the income and payment cycle of its BC business adds to our local economy. In these difficult times, we need to support local first.“We believe most people would willingly support BC businesses over others, and we need now to give them an informed choice so that when they select local craft beer, cider, wine, distilled spirit or refreshment beverage they can do just that. We are imploring all BC Business Beverage Alcohol companies to adopt the Time to Buy British Columbia initiative,” says Mike Petkau co-owner of Summerland’s NOMAD Cider, representing BC’s growing cider industry.“You can visit www.timetobuybc.ca for a complete list of the local BC craft breweries, cideries, wineries, distilleries & refreshment beverage companies you can support”, says Tyler Dyck, President of the Craft Distillers Guild of BC.From its inception, the movement has caught the attention of major industry groups. The Alliance for Beverage Licensees and BC Liquor Stores, are in support of this initiative and will promote Time to Buy BC in their stores. The BC Liquor Distribution Branch, Rural Agency Store Advisory Society and BC Restaurant and Foodservice Association have also recognized the importance of this program and have endorsed the campaign.Saving our local economy is thirsty work but with over 500 local producers, there’s plenty to choose from.InstagramFacebookWebsite Brown Bagged Food Tour Brings the Tour to Your DoorAdapt or die, that has always been Bonnie Todd’s motto and it couldn’t be truer than today. Todd is the owner of Off The Eaten Track and due to COVID-19 restrictions her business as a food tour company completely shut down and with no other income, Todd was forced to adapt. That is when the Brown Bagged Food Tour was created and is set to launch on April 21st.The Brown Bag Food Tour is a collaboration between Off The Eaten Track and seven local food businesses that are traditionally visited on a walking tour. “Since we can’t take guests on a food tour, I thought it would be fun to bring the food tour to the guests,” said Todd.The brown bag comes in two sizes (small bag is ideal for 1-2 people and the large bag is ideal for 3-4 people) and contains dishes from six local businesses. Each box contains savoury pies from The Victoria Pie Company, bao buns from Bao Victoria, charcuterie from Bull & Sons Deli, caramels from Tout de Sweet, macarons from La Roux Patisserie and sodas from Phillips Soda Works. Need some freshly roasted beans? You can also add coffee from 2% Jazz Coffee Company. The small bag costs $80 and the large bag costs $120 which includes delivery within Victoria. A vegetarian option is available.Off The Eaten Track will deliver the bag Tuesday-Saturday in the afternoons using our online ordering and payment system and contactless delivery. Each bag also contains a $25 gift certificate to a future walking tour with Off The Eaten Track and a $5 donation will be made per order to the Boxes of Hope charity.“I hope this can bring some joy to a neighbour, a friend, or a treat for someone having a hard time.” said Todd, “It is a great way to support various small businesses that are struggling right now and a great way to try something new.” Details about the service can be found at Off the Eaten Track Brown Bagged Food Tour. Brown Bagged Food Tourcovid-19positivitystoriesTime to Buy BCtruffles catering SHARE VIA: Facebook Twitter Pinterest Written By: Press Release ... Read More You may also like EAT Magazine News / Food News December 7, 2020 EAT’s 2020 Gift Guide EAT’s 2020 Gift Guide. Not just for the holidays! Bolen Books Flavor by Yotam Ottolenghi ($45.00) Cat’s Meow Trivet ($6.95) Book Seat ... Read More EAT Magazine News / Food News November 30, 2020 CITY EATS December 2020 | January 2021 A new bakery has opened in the Leland building at 2506 Douglas St. Working Culture Bread is serving up naturally leavened sourdough breads, as well ... Read More 2020 Issues / EAT Magazine News / Magazine November 30, 2020 December|January Issue Out Now December|January issue on the stands. Inside: Small Gatherings Big Impact Outdoor Wood Ovens Restaurants Sausages Hot Sauce Tasting Gift Guide Books ... Read More EAT Magazine News / Food News October 1, 2020 CITY EATS October|November 2020 Despite everything happening in our industry right now, there is still such resilience. Businesses are changing their service models, and some are ... Read More 2020 Issues / EAT Magazine News / Magazine September 30, 2020 October|November Issue Out Now October|November issue on the stands. Read ... Read More EAT Magazine News / The Big Picture / Victoria May 17, 2020 The New Normal—Reflections and Stories from the EAT Family—Part 2 Support Local! A Look at Victoria’s New Pickup Windows by Jacqueline Downey As the world shifts and changes below our feet right now, EAT thought it might be a good time to check in with our family of contributors, ... Read More Comments are closed.