Written By Gary Hynes Edibles Apr 6, 2011 UBC Farm SHARE VIA: Facebook Twitter PinterestPhoto by Tracey KusiewiczAmy Frye toodles the campus delivering UBC Farm free-range eggs to Agora and Sprouts, student-run organic cafés/stores. The golden-yoked jumbos don’t last. Students snap them up. Café cooks crack them into dark-chocolate brownie mix and cookie dough. Mid-winter, eggs are the Farm’s only harvest and most get sold on campus.From June through late October, though, city folk flock to UBC Farm for as many as 250 varieties of just-picked vegetables, herbs, flowers and small fruits. The Farm, occupying 24 hectares on the south campus, is bound by forest that acts as a wind buffer and natural eco-system. The land is the city of Vancouver’s only working farm. “It is not a garden,” Amy firmly points out.Amy Frye is the Farm’s market coordinator, born and raised in Minnesota (near her grandparents’ farm) with a master’s degree in Resource Management/Environmental Studies. The twenty-something TA also teaches a course called Land, Food, and Community. Amy, along with other farm staff, diverse faculties and the wider community, are as busy as the farm’s bees promoting the seed-to-plate experience—planning, planting, educating, conducting school tours and program coordinating. For example, engineering students constructed “speed bumps”—irrigation pipes that won’t burst when run over by a truck. And Stacy Friedman (Faculty of Education) organizes the kids’ summer camp (FarmWonders) and Landed Learning intergenerational programs. Each year, full-time farm employee Elaine Spearing shows 10 apprenticing farmers the lay of the land. Gary King of Hazelmere Organic Farm, supplier of produce to, and friend of, John Bishop, heads up a steering committee that assists and advises staff on organic farming. It’s not uncommon to find Bishop, the crew from Cru, Provençal, Sage Bistro and other eco-conscious restaurateurs milling about on market day.Over the last months, the whole lot have been lobbying to prevent UBC Farm from becoming a housing development. The joint effort to save the farm looks promising—Vancouver Feast of Fields was recently OKed for autumn 2009.Maybe it is possible to put all your eggs in one basket.Click on UBC Farms’ superb website (www.landfood.ubc.ca/ubcfarm) for all programs, including the Community Supported Agriculture (CSA) box program. You can even get married on the farm.farms & markets SHARE VIA: Facebook Twitter Pinterest Written By: Gary Hynes Gary Hynes, a writer and photographer, founded EAT magazine in 1998 and is its editor and chief paperboy. He studied Electronic Music with Samuel Dolan at Toronto’s Royal Conservatory of Music, Audio Recording Technology at ... Read More You may also like Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Get Fresh January 18, 2018 Delicious Citrus “Citrus’s naughty by nature proclivities ensure an ever-expanding family tree.” It’s funny isn’t it, that flavours as zippy and ... Read More Sponsored / The Big Picture January 10, 2018 New Year, New Trends! Our 2018 Predictions From working closely with hundreds of chefs and restaurants across North America over the past 6 years, there’s no doubt that we pick up a thing or ... Read More Preserves / Sponsored October 13, 2017 Bonne Maman Partners with Toronto Shops for a Special Tasty Offering Ready to spread some joy throughout the GTA, jam producer Bonne Maman has partnered up with top artisan shops across Toronto for the 1st annual JAM ... Read More Dessert / Recipes / Sponsored July 18, 2017 Summer’s Ice Cream wishes you a Happy National Ice Cream Month! This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with ... Read More 2017 Issues / The Big Picture July 3, 2017 Summer Issue of EAT Magazine Available in Print & Digital Versions The July/August 2017 issue of EAT is out and on the streets. Pick-up your copy today at your favourite grocer, deli, wine shop, café or book store. ... Read More Comments are closed.