Written By Guest Writer Places / Restaurants / Vancouver Aug 15, 2016 Vancouver Buzz: 5 Food Things To Do in Vancouver This Week SHARE VIA: Facebook Twitter PinterestIt’s summer time and the city is full of life, the sun is out (more often than not) and ice cream spots have lines out the door. It’s the perfect time for new shop like Mister Artisan Ice Cream to open up. Mister uses ingredients sourced from local farmers and adds a little magic in the form of liquid nitrogen to create the creamiest ice cream. Flavours are seasonal and will rotate based on demand but include Creme Brulée complete with the caramelized sugar top. 1141 Mainland St, Vancouver. WebsiteRoof Garten is Vancouver’s most unique and trendy spot at the moment but not built to last, it is a pop-up restaurant and only open until November. What that means? You need to get there while you still can! The space is bright and sunny on a good day, but also covered to make it work in our special Vancouver weather. Chef Zuzana Harsaghy provides high quality plates that are approachable and affordable in an atmosphere that is comfortably luxurious. I mean really! They have a Veuve Clicquot champagne lounge, how cool is that! roofgarten.com. 670 Smithe St Vancouver. WebsiteHawksworth’s second restaurant Nightingale, opened in May and provides a more casual fine dining option. The name comes from one of Aesop’s fables reminding us to appreciate the here and now, with a vibrant atmosphere and attentive staff makes this very easy to do. The menu has so many great choices that it makes it hard to choose but because of that you can’t make a wrong choice. Just more reason to keep coming back! 1017 W. Hastings St, Vancouver. WebsiteSitting at the bar at you feel like you could be sitting in a farmhouse and expect to see field of wheat or corn instead of the city out the front door. As one of Canada’s top restaurants, Farmer’s Apprentice is offering a new 4 course set menu at $40.00 to diners arriving before 6:30. The menu is full of Canadian, organic and sustainable ingredients, which are posted on a chalk board for everyone to see. Optional wine pairings and an additional cheese course are available to make your evening complete. 1535 West 6th Ave, Vancouver. WebsiteFrench patisserie Ladurée Paris founded in 1862 opened in Vancouver in March of 2016. Canada’s first location produces delicate French macarons and includes an elegant tea room that feels like stepping into a scene from 2006’s film of Marie Antoinette. Ladurée has recently released a new collection of three gift boxes in collaboration with Australian artist and fashion illustrator Kerrie Hess, whose artwork has been featured in Vogue. Each box holds 8 pieces ($32.00) and one box will go quickly so you might want to buy two or all three. 1141 Robson St, Vancouver. Website– BY JENNIFER CARTER SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Chefs / Events January 25, 2018 Wine, Beer, Foodie and Fun-lovers Celebrate Parksville Uncorked It’s time to raise your glass and toast the exceptional wines, beers, ciders and cuisine of British Columbia at the 10th annual Parksville Uncorked ... Read More First Look January 22, 2018 City Eats – Tofino, January 2018 Happy New Year and happy storm season. Big congratulations to Tofino Brewing Company on the opening their new brewery and tasting room at 690 ... Read More Destinations January 17, 2018 City EATS: Vancouver Island January 2018 Paul Prudhomme once said; “You don’t need a silver fork to eat good food.” He was so right! There’s plenty of awe-inspiring ... Read More Travel / Wine Travel January 8, 2018 COWICHAN: Vancouver Island’s Food, Wine & Cultural Heartland On your drive to Tofino, you’ll pass through Cowichan. Road tripping Up Island? Sure, you’ll have to go through Cowichan. ... Read More First Look / Restaurants / Victoria January 3, 2018 Pierogi Power at Sült Pierogi Bar “Sült” has etymological roots across Europe. In Gaelic, it refers to pork fat or a dish made of it. In Hungarian, it translates to “fried” ... Read More First Look December 8, 2017 Stoked Wood Fired Pizzeria Stoked Wood Fired Pizzeria, 2908 Tieulie Place, Shirley, BC, 778-528-3473, stokedwoodfiredpizzeria.com For surfers, still chilled to the ... Read More Comments are closed.