Written By Guest Writer Places / Restaurants / Vancouver Aug 15, 2016 Vancouver Buzz: 5 Food Things To Do in Vancouver This Week SHARE VIA: Facebook Twitter PinterestIt’s summer time and the city is full of life, the sun is out (more often than not) and ice cream spots have lines out the door. It’s the perfect time for new shop like Mister Artisan Ice Cream to open up. Mister uses ingredients sourced from local farmers and adds a little magic in the form of liquid nitrogen to create the creamiest ice cream. Flavours are seasonal and will rotate based on demand but include Creme Brulée complete with the caramelized sugar top. 1141 Mainland St, Vancouver. WebsiteRoof Garten is Vancouver’s most unique and trendy spot at the moment but not built to last, it is a pop-up restaurant and only open until November. What that means? You need to get there while you still can! The space is bright and sunny on a good day, but also covered to make it work in our special Vancouver weather. Chef Zuzana Harsaghy provides high quality plates that are approachable and affordable in an atmosphere that is comfortably luxurious. I mean really! They have a Veuve Clicquot champagne lounge, how cool is that! roofgarten.com. 670 Smithe St Vancouver. WebsiteHawksworth’s second restaurant Nightingale, opened in May and provides a more casual fine dining option. The name comes from one of Aesop’s fables reminding us to appreciate the here and now, with a vibrant atmosphere and attentive staff makes this very easy to do. The menu has so many great choices that it makes it hard to choose but because of that you can’t make a wrong choice. Just more reason to keep coming back! 1017 W. Hastings St, Vancouver. WebsiteSitting at the bar at you feel like you could be sitting in a farmhouse and expect to see field of wheat or corn instead of the city out the front door. As one of Canada’s top restaurants, Farmer’s Apprentice is offering a new 4 course set menu at $40.00 to diners arriving before 6:30. The menu is full of Canadian, organic and sustainable ingredients, which are posted on a chalk board for everyone to see. Optional wine pairings and an additional cheese course are available to make your evening complete. 1535 West 6th Ave, Vancouver. WebsiteFrench patisserie Ladurée Paris founded in 1862 opened in Vancouver in March of 2016. Canada’s first location produces delicate French macarons and includes an elegant tea room that feels like stepping into a scene from 2006’s film of Marie Antoinette. Ladurée has recently released a new collection of three gift boxes in collaboration with Australian artist and fashion illustrator Kerrie Hess, whose artwork has been featured in Vogue. Each box holds 8 pieces ($32.00) and one box will go quickly so you might want to buy two or all three. 1141 Robson St, Vancouver. Website– BY JENNIFER CARTER SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like First Look / Restaurants / Victoria July 31, 2020 The Palms Launching a restaurant in the middle of a pandemic may seem counterintuitive, but don’t tell that to Rob Ekstrom and Darren Cole – the two ... Read More Destinations / Travel March 3, 2020 Grand Velas Riviera Maya Resort Continued from March | April EAT magazine’s Best of Asia in Mexico. by Shelora Sheldan The morning after the Taste of Asia event, after ... Read More Events / Family / Victoria July 11, 2019 More Than Just Cracker Jacks at the Old Ball Game On June 7, the Victoria HarbourCats played their home opener game at Wilson’s Group Stadium at Royal Athletic Park against the two-time defending ... Read More Chefs / Culture / Destinations / Elsewhere / Travel May 7, 2019 An Introduction to Letters from Lyon to EAT I have spent my career thus far with a few goals in mind: climb the brigade of each kitchen I set foot in, put in my time and become “chef”. ... Read More Beer / Beer & Cider / Drink / Events / Victoria March 24, 2019 A New Beer Society in Town Victoria Beer Week launched its sixth annual festival earlier this month, which ran from March 1-9. In addition to the festival returning for another ... Read More Food Events / Pop-Ups March 3, 2019 Cake by Taryn Valentine’s Day Pop-up With Valentine’s Day comes cake! And flowers. And many other gifts that are made consciously and locally. On Feb 14th, I visited Taryn Haywood as ... Read More Comments are closed.
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