Written By Guest Writer Places / Restaurants / Vancouver Aug 15, 2016 Vancouver Buzz: 5 Food Things To Do in Vancouver This Week SHARE VIA: Facebook Twitter PinterestIt’s summer time and the city is full of life, the sun is out (more often than not) and ice cream spots have lines out the door. It’s the perfect time for new shop like Mister Artisan Ice Cream to open up. Mister uses ingredients sourced from local farmers and adds a little magic in the form of liquid nitrogen to create the creamiest ice cream. Flavours are seasonal and will rotate based on demand but include Creme Brulée complete with the caramelized sugar top. 1141 Mainland St, Vancouver. WebsiteRoof Garten is Vancouver’s most unique and trendy spot at the moment but not built to last, it is a pop-up restaurant and only open until November. What that means? You need to get there while you still can! The space is bright and sunny on a good day, but also covered to make it work in our special Vancouver weather. Chef Zuzana Harsaghy provides high quality plates that are approachable and affordable in an atmosphere that is comfortably luxurious. I mean really! They have a Veuve Clicquot champagne lounge, how cool is that! roofgarten.com. 670 Smithe St Vancouver. WebsiteHawksworth’s second restaurant Nightingale, opened in May and provides a more casual fine dining option. The name comes from one of Aesop’s fables reminding us to appreciate the here and now, with a vibrant atmosphere and attentive staff makes this very easy to do. The menu has so many great choices that it makes it hard to choose but because of that you can’t make a wrong choice. Just more reason to keep coming back! 1017 W. Hastings St, Vancouver. WebsiteSitting at the bar at you feel like you could be sitting in a farmhouse and expect to see field of wheat or corn instead of the city out the front door. As one of Canada’s top restaurants, Farmer’s Apprentice is offering a new 4 course set menu at $40.00 to diners arriving before 6:30. The menu is full of Canadian, organic and sustainable ingredients, which are posted on a chalk board for everyone to see. Optional wine pairings and an additional cheese course are available to make your evening complete. 1535 West 6th Ave, Vancouver. WebsiteFrench patisserie Ladurée Paris founded in 1862 opened in Vancouver in March of 2016. Canada’s first location produces delicate French macarons and includes an elegant tea room that feels like stepping into a scene from 2006’s film of Marie Antoinette. Ladurée has recently released a new collection of three gift boxes in collaboration with Australian artist and fashion illustrator Kerrie Hess, whose artwork has been featured in Vogue. Each box holds 8 pieces ($32.00) and one box will go quickly so you might want to buy two or all three. 1141 Robson St, Vancouver. Website– BY JENNIFER CARTER SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Restaurants / Vancouver November 6, 2017 City EATS – Vancouver, November 2017 It is that time of year again that Air Canada’s Enroute magazine releases it’s top 10 new restaurants in Canada. This year Vancouver had four ... Read More Destinations November 2, 2017 November Tofino News An old Tofino classic is going to be new again. The Maquinna Pub, part of the Maquinna Hotel building at Main and First Sts., is set to reopen soon ... Read More Events / Victoria November 2, 2017 Poutine With Purpose Everyone can get behind poutine and poutine for a good cause is just too good to pass up. Mealshare hosted Victoria’s inaugural Poutine With ... Read More Events / Sponsored / Victoria November 2, 2017 Tastes and Spirits Sampling Included at the 3rd Annual Victoria MidLife Show Saturday, November 18 at the Victoria Conference Centre The popular Tastes and Spirits sampling areas are back for their third year as part of the Victoria MidLife Show held at the Victoria Conference ... Read More Events October 26, 2017 Sip, Savour, Repeat It was a cold, wet and windy Oct 21st, but I was very happy to be at the Farmers Institute for Sip & Savour on Salt Spring Island after ... Read More First Look / Victoria October 16, 2017 Kuma Noodle Japan When many people think of Japanese food, they think of sushi. However, to the Japanese, the raw fish delicacy is often considered a rare treat, ... Read More Comments are closed.