Written By Guest Writer Causes / Edibles / Folks May 13, 2011 Vancouver Restaurants Raise ‘Seed’ Money SHARE VIA: Facebook Twitter Pinterest(Vancouver, BC) – Nowadays one dollar, a Loonie, doesn’t seem to buy much – not even a cup of coffee or a litre of milk. You can’t feed anyone for $1… or can you? You might want to re-think that assumption.For the entire month of June, several of Metro’s top restaurants will be adding one dollar to the price of a menu item to support Growing Chefs’ Eat.Give.Grow fundraiser. It’s a simple concept for a simple program. Each restaurant will specially mark the item on their menu. If you order it, the restaurant puts a Loonie in the kitty for Growing Chefs. You don’t have to even think about it. Last year those individual Loonies added up to almost $8,000 that went to funding Growing Chefs’ school-based programs throughout Metro.Founded in 2005 by professional pastry chef Merri Schwartz, Growing Chefs is a registered non-profit organization that is dedicated to teaching kids about growing and preparing their own nutritious food in an urban environment. It connects chefs and growers, along with their valuable knowledge, to children through classroom-based programs that involve the planting of windowsill gardens. These gardens are used to teach the young participants about the food they eat while inspiring them with the idea that they can grow their own food, even in the city. To date more than 1,000 children have benefitted from participation in Growing Chefs. The success of the Vancouver initiative has sprouted satellite programs in locations as far afield as Penticton and London, Ontario.Look for the specially marked menu items at the following participating restaurants:Bishop’s, Beyond Restaurant and Lounge, Big Ridge (Surrey), Brewhouse (Whistler), Campagnolo, Chambar, Dockside Restaurant, Flying Beaver (Richmond), La Ghianda, Les Faux Bourgeois, Maenam, Mangia e Bevi, Mis Trucos, Nook, O’Doul’s Restaurant and Bar, Organic Lives, Pied-à-Terre (adding $1 to every bottle of wine), Pourhouse Restaurant, Provence Mediterranean Grill, Provence Marinaside, Re-Up BBQ, Tableau Bar Bistro, Tavola, Taylor’s Crossing, The Dirty Apron, The Helm, Tuscany Restaurant (Bowen Island) and Yaletown Brewing Company.Updates to the list of participating restaurants will be posted to Growing Chefs’ web site and Facebook page.What can a Loonie buy? It can buy a packet of bean seeds, a jiffy pot, part of a trowel or a plastic plant tray. It can also buy a child the knowledge and ability to grow his/her own food for the rest of their life … and that’s priceless. ChefsfamilyFolksFood IssuesVancouver SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Causes / Chefs / Events / Victoria August 30, 2019 Mary Ploegsma—The Tattoo Series I It was an unforgettable afternoon. Mary Ploegsma served us David’s Tea’s vanilla chai with sweet local strawberries and chocolate biscuits. The ... Read More Causes / Chefs / Events / Food Heroes / Sustainability August 30, 2019 An Evening with Chef Ned Bell and Ocean Wise On August 20, 2019, Ocean Wise and Eagle Wing Whale and Wildlife Watching Tours teamed up to present the first in a series of speaker events in ... Read More Causes / Events / Victoria July 20, 2019 Everyone Belongs in Nature – An Evening with Power To Be July 12th marked the evening of Power To Be’s very first Nature Gala (formerly known as Power to Golf) – a fundraising event full of wonderful ... Read More Causes / Food News / Interesting Locals March 24, 2019 Stillmeadow Farm Presentation to Tom Henry from ICC and Slow Food Vancouver Island Stillmeadow Farm Presentation to Tom Henry from ICC and Slow Food Vancouver Island Present in photo from left to right: Steve Walker-Duncan – ... Read More Causes / Events January 25, 2019 Blue Monday Pop-Up Bar – 100 Proof Blues January can be tough around these parts. In fact, it has come to be so globally known as such, that the third Monday of each January has ... Read More Causes / Drink / Events January 19, 2019 Stage Wine Bar presents: 100 Proof Blues Blue Monday Pop-Up Bar – Monday, January 21st, 2019 5:00pm – 10:00pm Stage Wine Bar presents: 100 Proof Blues – a Blue Monday pop ... Read More Comments are closed.