Written By Cynthia Annett-Hynes Recipes Apr 8, 2011 Verjus Caipirinha Highball SHARE VIA: Facebook Twitter PinterestServes one. Double for two.Ingredients:½ tsp sugar8 mint leavesthin slice of ginger (about as round as a nickel)2 oz Venturi-Schulze Verjusice1½ oz rumginger ale or ginger beer5 additional mint leavesMix first three ingredients and mash with the back of a spoon. Add the verjus and stir until the sugar is dissolved. Fill a highball glass with ice, strain the mixture into the glass, add the rum and stir. Fill the glass with ginger ale and stir in the 5 whole mint leaves. Viva!Verjus is available at Venturi Schulze (visit their beautiful vineyard or shortcut it to their website). Also available at Plenty.beverageDrinksRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Comments are closed.
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