Written By Sol Kauffman Places / Restaurants / Victoria May 27, 2014 Victoria’s PiCNiC Too spreads to another blanket SHARE VIA: Facebook Twitter PinterestPiCNiC is not a new spot. Opened in 2009 by partners Benji Coey (@fort_cafe), Melissa Byrnes and Jon Perkins (@PiCNiC_Coffee) after the shutdown of the beloved Fort St. Café, their unique and esoteric sandwiches served with 2% Jazz’s “friendly coffee for friendly people” have put their name on a lot of lips.Jon Perkins standing in PiCNiC Too. Currently undergoing renovations.“I think basically the inspiration is trying to be creative as possible with sandwiches,” says Melissa, who develops PiCNiC’s daily menu. “And part of it is places, we’ve traveled a bit, so different places we’ve been, we kind of take from that.” As Jon puts it, the goal has always been to foster trust in the staff rather than faith in a specific dish. On a typical week, you might go from coconut curried chicken with peanut pesto, to candied espresso bacon with goat cheese without skipping a beat.PiCNiC also offers the kind of warm and personal service that elevates a spot from the realm of the occasional visit to a personal favourite. “I think just staff wise and how people treat people is a big role in it,” says Jon. “We’ve always been pretty community minded with what we did at Fort [St. Café] and also here.”Being nearby to so many startups has helped make the spot a favourite among Victoria’s developer community. PiCNiC’s website lives on a custom tumblr theme by Pixel Union , and features a strongly worded recommendation from its creative director, Liam Sarsfield (@liamsarsfield). “Those guys built a custom theme and colour scheme for us and that was really great,” says Jon. “They were really stoked to do it, and we really love it and it works really well.”PiCNiC also sees heavy traffic from development houses like Red Brick Media, Tiny Mob Games, and many more. “It’s great to see what’s going on in Victoria and that sort of growth… It’s small enough that everybody knows everybody,” says Jon. PiCNiC was also one of the first spots to offer gift cards from Kiind, another local startup. “It’s just really exciting to see all that innovation going on around you, and it’s nice to see that it’s your peers in your age group that are doing that.”Asian Pear Braised Beef served on a toasted white Portuguese with PiCNiC’s kimchi slaw and cilantro avocado spread & The Waldorf with crisp apple, fresh green and red grapes, celery, cucumber and toasted walnuts mixed in a cayenne yogurt served on crisp greens and dressed in our house balsamic dressing.This connection with the dev community was also part of why the trio decided to open their second location on the 1000 block of Fort in early 2013. The newly rebranded Referral SaaSquatch and several other startups were moving into an incubator space at 1017 Fort, and a shop space opened up below them. “We were pretty confident about having an “in” in the neighbourhood already with those folks moving up.” In the last year the new location has seen enough growth that Jon and the partners have been looking to expand.Victoria has seen a lot of small businesses come and ago, and it’s always a sad thing when something doesn’t quite get off the ground. The gluten-free bakery that was next door to PiCNiC Too (PiCNiC’s second location at 1019 Fort St.) is one of these, leaving behind its green, margarita mix coloured countertop. But the Gluten Free Bakery’s space is destined to rise again thanks to PiCNiC’s growing popularity.“[PiCNiC Too] is a tiny space now; when you have five adults in there it’s tight.” The partners plan to knock down the wall between what is PiCNiC Too and the vacated Gluten Free Bakery. Then make some further renovations before opening the new space in a few months. Things to look forward to include a new weekend brunch menu, evening hours until 9-10pm, and the possibility of a liquor license.Jon Perkins (left) and an unnamed barista at the original PiCNiC location.“One of our friends has taken over Mortis Cycle Donuts so we’ll be having fresh donuts made in house at the upper fort location (Empire Donuts), and Dollop Fine Foods will be doing all our baked goods up there too,” says Jon. “The kitchen space at PiCNiC Too is a little bigger than we require, so we will be able to work with some other people and create a nice little community.”If you have yet to place your first order at PiCNiC, the time is now — if the software industry keeps growing like it has, even their new space will be packed to the gills. SHARE VIA: Facebook Twitter Pinterest Written By: Sol Kauffman Vancouver-born photographer, writer and designer Sol Kauffman has had his hands dirty in restaurant kitchens for years, washing dishes and slinging pizzas. In 2008 he moved to Victoria to pursue a BFA in Creative Writing at UVic ... Read More You may also like Events / Press Release / Workshop November 5, 2018 Press Release: Young Agrarians Land Linking Workshop Nov. 24 Press Release: Fort Berens Estate Winery Ltd is pleased to announce the appointment of Bill Pierson of the Vintage Consulting Group as their new ... Read More Shops / Victoria March 7, 2018 Beyond The Food Court: Fujiya From tuna sashimi to instant ramen, Japanese cuisine thrives in Western Canada. Victorians experience few barriers in accessibility to original ... Read More Restaurants / Sponsored February 23, 2018 6 Dishes You Have To Try in 2018 Do you consider yourself a foodie? If trying out new dishes is one of your favorite things to do, this article is for you. We’ll explore some of ... Read More Chefs / Events January 25, 2018 Wine, Beer, Foodie and Fun-lovers Celebrate Parksville Uncorked It’s time to raise your glass and toast the exceptional wines, beers, ciders and cuisine of British Columbia at the 10th annual Parksville Uncorked ... Read More Travel / Wine Travel January 8, 2018 COWICHAN: Vancouver Island’s Food, Wine & Cultural Heartland On your drive to Tofino, you’ll pass through Cowichan. Road tripping Up Island? Sure, you’ll have to go through Cowichan. ... Read More First Look / Restaurants / Victoria January 3, 2018 Pierogi Power at Sült Pierogi Bar “Sült” has etymological roots across Europe. In Gaelic, it refers to pork fat or a dish made of it. In Hungarian, it translates to “fried” ... Read More Comments are closed.