Written By Treve Ring Drink Academy / Libations Sep 13, 2012 Merlot | Vincabulary SHARE VIA: Facebook Twitter Pinterest MERLOT –French, young blackbird, merlot, diminutive of merle, blackbird (from the color of the grape) Poor Merlot. Here it was, cruising along at the top of its game, in its lustrous plum-robed glory. One of the most popular red wine varietals on the globe due to its pleasant berry fruit, accessible softness and plush mouthfeel, Merlot appealed to many tastes and many demographics. The grape, borne of Bordeaux, had the genetic make up of a blue-blooded trust-fund globetrotter. Unlike its greatest rival/ marriage partner Cabernet Sauvignon, adaptable, blendable Merlot buds and ripens early, has large, thin skinned berries resulting in lower acid and tannin, and easily achieves high yields. It rose to the top of the North American wine world in the 1980’s, achieving success with both California cult classics and Washington State pioneers. Merlot flooded the markets, and producers capitalized on the grape’s popularity with quick-to-market, uninspired wines. And then, regal Merlot was smacked Sideways. In the wine geek chic 2004 movie Sideways, Pinot Noir-loving protagonist Miles tells his buddy that “if anyone orders Merlot, I’m leaving. I am NOT drinking any f**king Merlot!” Merlot sales dropped across North America and the UK (interestingly, Okanagan Merlot sales held steady). The Sideways Effect swept Merlot off its velvet throne, and many winemakers have had to scramble over the years since to reinvent and reinstate.When Merlot isn’t smothered with oak, over cropped or left on the vine past its ripeness date, it produces a medium bodied red with deep raspberry, plum, mulberry, fruitcake and mocha. Popular as ever in maritime Bordeaux (the most planted red grape there), it is also gaining acclaim in other cooler microclimates. The wines below are fresh and characterful, effortlessly likeable. Even Miles would agree. SAVOURYChâteau Jouanin 2009 AC Cotes de Bordeaux Castillon, France $21-24 +222661 13.5%This Château is right on the border of Côtes de Castillon and the Puisseguin St. Emilion appellations. Expressive perfumed plum, cherry and pencil shavings lure into the savoury, dusty palate with a core of pure black cherries. Distinctively drinkable Bordeaux, at a fantastic price. STONYBabich Family Estates Gimblett Gravels Merlot 2009 Hawkes Bay, New Zealand $19-24* +106906 13%Gimblett Gravels is a special site with deep gravel soils. The stoniness comes through from the first sniff – deep dust, floral black currant and herbal notes, with earthy wild blueberries, Italian prune plum and fine grained tannins. Lighter, focused style. MODERNKestrel Vintners Falcon Series Merlot 2007 Yakima Valley, Washington State $27-40* +020164 13.6%It was Merlot that put Washington State on the world wine map, and this wine shows why. From Washington State’s first AVA, this is plush and round, with sweet black cherry, ripe fig, dense licorice and spice, bound with ample silky tannins. Full fruit flavours are seamlessly equalized by fresh, lifted acidity. HERBALFalesco Merlot 2008 Umbria IGT, Orvieto – Montecchio, Italy $19-23 +494351 13.5%Herbal and beguilingly rustic, this Merlot opens with anise seed, dried leather and salty earth overtop a vein of cherries and prunes. Juicy red cherry, raspberry, black currant and dried spice linger through the espresso-bitter chocolate finish. Grown on calcareous-clay hills of Orvieto. POWERFULConcha y Toro Marques de Casa Concha Merlot 2009 DO Peumo, Cachapoal Valley, Rapel Valley, Chile $20-24 +706747 14.5%Dark and inky, this powerhouse opens with thorny black fruit, sweet ripe plums, tar and a puff of smoke. Dense cassis, wild blackberries and toasted wood fill the palate, finishing juicy and long. This is a big, bold wine, handled confidently, and using its power for good (BBQ!) TEXTUREDOrofino Vineyards Red Bridge Merlot 2010 Similkameen Valley, BC $25-29* 14.5%All the fruit for this wine comes from Oak Knoll Vineyard in nearby Kaleden (on Skaha Lake). The Merlot was aged for 16 months in oak and bottled unfined and unfiltered, resulting in a textured, layered red. 2010 was a lean year, and this wine honestly reflects the vintage with a lean ridge of acidity lifting up the savoury dark black fruit. Vanilla, coffee and raspberry ride out the lingering finish. DRINKing Guide: How to use our purchasing information.*Asterisks denote wines that are only available at the winery or select private liquor stores. Some may be in limited quantities. All other wines are available through BC Liquor Stores – visit www.bcliquorstores.com or download the free BC LiquorStores iPhone App for locations and availability. Prices may vary. merlotVINcabulary SHARE VIA: Facebook Twitter Pinterest Written By: Treve Ring Treve Ring is a wine writer, editor, judge, consultant and certified sommelier, and has been with EAT Magazine for over a decade.\r\n\r\nIn addition to her work with EAT, she is a Wine Critic and National Judge for ... Read More You may also like Cocktails / Drink / Drink Academy / Drink This / Entertaining / Spirits / Victoria July 3, 2019 An Introduction to EAT’s New Columnists It’s all about cocktails, the home bar, what to buy, and what to serve. Founders Kyle and Nate launched their bar consultancy, The Nimble Bar ... Read More Drink Academy February 16, 2015 Drink Academy: Sémillon Through sémillon changes dramatically from youth through twilight, it always carries itself with an air of nobility. With berries of golden rose, ... 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