Written By Guest Writer Edibles / Food Events Jun 9, 2013 WAM! Wine Art & Music June 15 SHARE VIA: Facebook Twitter PinterestKELOWNATaste your way through dozens of the region’s best culinary artists, the sights of eye-catching visual arts and the rhythms and sounds of performing artists Rotary Centre for the Arts brings you our annual signature event with a twist! This year not only are we offering Wine Art & Music, but we have partnered with Jennifer Schell and An Okanagan Cookbook “The Butcher, The Baker, The Wine and Cheese Maker” to inject the Culinary Arts into the mix. Imagine a wine tasting and foodie adventure that explores the whole Okanagan Valley in one gorgeous location. You can expect all your senses to be stimulated with smells and flavors, sights and sounds. The Emcee for the evening will be CHBC’s and EAT writer Jessica Samuels. WAM! Wine Art & Music at the Rotary Centre for the Arts | (SAT) June 15 from 7:00-10:00 PMTICKETS $89/each or Groups of 10: $80/each SelectYourTickets.com or call 250-717-5304 For more information visit http://www.rotarycentreforthearts.com/news/nl/newsletter98.htmlartEdiblesFestivalKelownaMusic SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Comments are closed.
Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More
Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More
Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More
Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More
Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More
Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More
2024 Issue / EAT Magazine News Jan 7, 2024 Fare Well IT WITH WITH PROFOUND sadness and regret that I write this final letter in the final issue of EAT magazine. The decision to cease publication is one ... Read More
2024 Issue / Magazine Jan 7, 2024 January | February 2024 Issue 28-01 The final issue of EAT magazine available ... Read More
Artisan / Food Shops Jan 23, 2012 Orr’s Family Butchers: 2 Brothers, 3 Stores and 4000 Haggises It’s a crisp January morning. Stewart Orr wears a pressed white shirt, sleeves neatly rolled past his elbows, a plaid tie and a striped apron. A ... Read More