Written By Guest Writer Edibles / Food Events Jan 20, 2012 Weekly Planner January 20th – 26th SHARE VIA: Facebook Twitter PinterestLong table image Courtesy of Pizzeria Prima Strada. Wine glass image Courtesy of BC Wine InstituteLots of food and wine events to beat the January blues…and take heart, February is just around the corner.Farmer’s Market Saturday January 21stIt may be cold and snowy but nothing keeps the citizens of Victoria from their devotion to the Downtown Public Farmer’s Market. Rain or shine, the market will be happening this Saturday from 11 AM to 3 PM in Market Square. Local products available include fresh and smoked salmon fillets, dried fruit, preserved goods, chocolate, salt, eggs, meat, produce, pasta, perogies, bread, tortillas, salsa, cheese, donuts, and ice cream. www.victoriapublicmarket.comLong Table Dining Series at Prima Strada January 25th and 26thEach month Prima Strada Bridge Street location celebrates a different region of Italy, creating a delicious menu with their take on the classic dishes of the region. The meal is typically four courses, paired with wines – one part dinner party, one part Italian wine club served up with a healthy dose of laughter. The month the region is Piedmont, one of the great wine regions of Italy and this dinner will feature glasses of Dolcetto d’Alba, Barbera d’Alba and Barbaresco. The menu includes Bagna Cauda with roasted vegetables – a hot anchovy, garlic and butter sauce served over roasted vegetables, Risotto alla Zucca – pumpkin risotto, Bollito Misto – a stew of beef, chicken, pork sausage and vegetables served with salsa verde and Torta di Nocciole – hazelnut torte. http://pizzeriaprimastrada.com/Dinner begins at 7pm. Seating is limited to 24 each evening and reservations must be made (and paid for) in advance. Chinese New Year Celebration Dinner January 23rd – 29th Grand Pacific Hotel’s three-course Chinese New Year menu, available during dinner from January 23 – 29, aims to give everyone a joyous and lucky start to the Year of the Dragon. Priced at $38.88 per person, diners can choose to add on specially chosen tea pairings for an additional $8.88, or wine pairings for $28.88. www.hotelgrandpacific.comWine Wednesday at Vis a Vis Wine and Charcuterie Bar in Oak BayEvery Wednesday $20 off all bottles of BC wine – a great excuse for a mid-week outing. www.visavisoakbay.comComplimentary Whiskey Tasting at Metro Specialty Liquor Store – Tuscany Store location (must RSVP)Friday, January 20th 4:30-6:00PM Join Export Manager Joanne Brown for a nosing of a selection of Islay Single Malts from Bruichladdich Distillery. RSVP firstname.lastname@example.org (250) 384-9463 Cooking Class options for next week – Learn to Bake or… Meet a Date Cook Culture Cooking class Quick-breads, cookies and squares with Chef Megan Hennis January 24th 6 PM $85.00In this pastry and baking intro course, explore measuring, mixing and preparing muffins, loaves, scones, cookies and squares.Learn useful hints to help create tender products using proper mixing techniques, how to be more efficient when baking and also valuable tips on cutting and finishing products. www.cookculture.comThe London Chef cooking class – Speed Cooking – Ages 35 to 50January 26th, 6:00 – 9:00 $95.00The London Chef wants to help you take the guess work out of meeting someone new. There is no better way to get to know someone than over great food….Venture out for an exciting evening of traditional Spanish Tapas and mingling with fun, interesting singles. The evening starts with a glass of sangria and group cooking demonstrations with the Chef at the front. You will then go in groups of two to a cooking station to cook and enjoy a traditional Spanish Tapas with each other. Move through each cooking station cooking and enjoying different tapas with each person. By the end of the evening you will have had a great meal, learned how to cook traditional Spanish Tapas, and had six mini-dates with other fun, interesting singles. www.thelondonchef.com EdibleseventsVictoriaWine SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Dessert / Recipes / Sponsored July 18, 2017 Summer’s Ice Cream wishes you a Happy National Ice Cream Month! This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with ... Read More 2017 Issues / The Big Picture July 3, 2017 Summer Issue of EAT Magazine Available in Print & Digital Versions The July/August 2017 issue of EAT is out and on the streets. Pick-up your copy today at your favourite grocer, deli, wine shop, café or book store. ... Read More Dessert / Recipes June 26, 2017 Gluten-Free, Dairy-Free Lemon Meringue Pie Lip-smacking looks and punchy lemon flavour result in a seriously delicious gluten and dairy-free dessert. If you’re not up for making a ... Read More Get Fresh / One ingredient May 18, 2017 Fiddleheads: Take a walk on the wild side GET FRESH With a particularly long and chilly winter behind us, and snow shovels safely stowed away, you might say we are starving for glimpses of ... Read More Good For You May 2, 2017 Grocery Finds Giveaway – Enter the Draw to Win Greetings my fellow wholesome food lovers. Welcome to another edition of Good-For-You Grocery Finds! I hope you had a wonderful, chocolate-filled ... Read More Get Fresh / One ingredient March 21, 2017 Brassica Greens “Get Fresh” Produce shopping is evolving into an art form, or perhaps more of a sport. The demands made of local markets are known to be ... Read More Comments are closed.