Written By Guest Writer Edibles / Food Events Jan 27, 2012 Weekly Planner January 27th – February 2nd SHARE VIA: Facebook Twitter PinterestThe snow is gone; the end of January is in sight…could spring be just around the corner? Well, that might be a bit optimistic but at least we can go out without shovelling the driveway. Here are a few reasons to leave the house: Top Photo: The Cellar at the Westin Bear Mountain Resort (courtesy of Westin Bear Mountain Resort)Friday Night Flights in the Cellar at the Westin Bear Mountain Resort Friday Jan. 27th 6 – 7 PMNestled deep within the Bear Mountain Resort is the Cellar, the Westin’s treasure trove of 10,000 wines from around the world. The Cellar is open every Friday night for a private tasting. For $20 you will receive four flights of wine, some nibbles and an entertaining presentation from knowledgeable sommeliers. This Friday night join Sommelier Carly Amirault as she presents a selection of wines from Spain. Then check out their award-winning restaurant, Bella Montagna, for dinner.www.bearmountain.ca/flights Flights and Light Bites in the Pacific Lounge at the Hotel Grand Pacific Friday January 27h 4 – 5 PMThe Pacific Lounge offers their “Flights & Light Bites” session, for $20, each guest will receive four tasting pours of the featured beverages, along with a tasting plate with items such as charcuterie, cheese, olives and nuts, depending on the pairings. The feature for this Friday is Eaux De Vie (fruit brandy) and participants will taste their way through some of the world’s most famous including Calvados, Pineau des Charentes, grappa and Poire William. Reservations recommended.Website Chef’s Table at Zambri’s Thursday nightsJoin Chef Peter Zambri on Thursday nights for his five-course tasting menu. Served at the bar in an intimate and relaxed atmosphere, the classic Italian courses are created that day, based on the freshest ingredients that arrived that morning. $75 for five courses and wine pairing option available. www.zambris.ca Reservations recommended email email@example.com EdiblesFolksWine SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Food News October 26, 2023 Rancho Vignola – Vancouver Island Harvest Sale – November 24 & 25, 2023 For the ninth year in a row, Rancho Vignola is setting up its Vancouver Island Harvest Sale here at the Mary Winspear Center in Sidney. Many of you ... Read More Recipes July 3, 2023 May|June Cover Recipe : Polenta Cake with Strawberry-Rhubarb Compote and Lemon Mascarpone Cream A creative take on traditional strawberry ... Read More Recipes March 6, 2023 March April Cover Recipe : Lemony Leek Cod Cakes The unpretentious and delicious fish cake gets an upgrade with chunks of fresh cod, tangy lemon zest, and creamy, sautéed ... Read More Main course / Recipes / Salad November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad All the flavours of southeast Asia are contained in this colourful, crunchy, and protein-rich ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Comments are closed.