Written By Gary Hynes Events / Places / Victoria Mar 21, 2014 WHAT A NIGHT: Culinaire 2014 SHARE VIA: Facebook Twitter PinterestLast night Crystal Garden rocked with a capacity crowd sipping and sampling their way through the food and drink offerings of fifty of Victoria and Vancouver Island’s top eateries, caterers, pubs, coffee roasters, breweries and wineries. If you wanted a big slice of what’s happening now – this was it.Guests arrived for two seatings – an early and a later seating – and had several hours to wander the two floors, talking to owners and chefs and tasting dishes from the area’s best.Chef Peter Zambri of Zambris was there dishing out Chocolate & Hazelnut Cake Coated with White Chocolate, Hazelnut & Strawberry Dust. Discovery Coffee had some their famous donuts (the Earl Grey Custard was awesome). Hudson’s on First served up delicate Halibut Gravadlax that was topped with lemon peel puree, Vancouver Island wasabi, pine nuts and dill oil – delicious and nicely complex for a small bite. And in the beer department Hoyne Brewing Company had their new Off The Grid red lager on tap to quell the thirst urgeOthers I liked included the colourful Natural Corned Beef Reuben Perogies with Pickled Beet Sour Cream from Bubby’s Kitchen; the Guild Freehouse’s large wedge of Stilton cheese served on housemade oak cakes; and the Marina’s S’mores made with hazelnut wafer, salted caramel marshmallow and dark chocolate cremieux.I also enjoyed the creatively presented Beef Brisket Meat Pie on a stick from Food For Thought Catering and PIG’s Pastrami Pogo – also on a stick. For something a little different Simon Manvell from Gordon Food Service had bites of fresh sturgeon (from Northern Divine) with parsnip, basil and hot crispy genoa salami. There were many more wonderful bites but by now my stomach had reached capacity.For drink: Sea Cider and Merridale poured their ciders, BC wines flowed and local breweries were in attendance. Marina sommelier Brooke Levie whipped up his Red Skye White Squall cocktails for anyone who asked—Beefeater 24 Gin, elderflower cordial, lemon, blood orange and Blanche de Chambly beer.Started in 2009 by Scott Gurney and Amy Pecorelli Culinaire has proven to be one of Victoria’s best and most popular food festivals. Enjoy the pics below (click to enlarge) and I hope to see you next year. Just make sure you get your tickets early as this event sells out quickly.Website BeerCiderCocktailsCoffeeCulinaireFoodMerridale Estate CideryVictoriaWine SHARE VIA: Facebook Twitter Pinterest Written By: Gary Hynes Gary Hynes, a writer and photographer, founded EAT magazine in 1998 and is its editor and chief paperboy. He studied Electronic Music with Samuel Dolan at Toronto’s Royal Conservatory of Music, Audio Recording Technology at ... Read More You may also like Causes / Drink / Events January 19, 2019 Stage Wine Bar presents: 100 Proof Blues Blue Monday Pop-Up Bar – Monday, January 21st, 2019 5:00pm – 10:00pm Stage Wine Bar presents: 100 Proof Blues – a Blue Monday pop ... Read More Events / Press Release / Workshop November 5, 2018 Press Release: Young Agrarians Land Linking Workshop Nov. 24 Press Release: Fort Berens Estate Winery Ltd is pleased to announce the appointment of Bill Pierson of the Vintage Consulting Group as their new ... Read More Beer & Cider / Events / Victoria March 1, 2018 Victoria Beer Week launches its fifth year Victoria is once again readying itself to host the fifth annual Victoria Beer Week. As locals and beer geeks alike wet their palates for special ... Read More Chefs / Events / Restaurants / Vancouver January 29, 2018 Blue Water Cafe Celebrates Sustainability from the Sea “Unsung Heroes Festival Returns” Vancouver, B.C. (January 29th, 2018) – Take a deep dive with Blue Water Cafe + Raw Bar and discover ... Read More Chefs / Events January 25, 2018 Wine, Beer, Foodie and Fun-lovers Celebrate Parksville Uncorked It’s time to raise your glass and toast the exceptional wines, beers, ciders and cuisine of British Columbia at the 10th annual Parksville Uncorked ... Read More Events / Victoria November 28, 2017 6th Annual Herring Sale to Raise Funds for Fishermen Helping Kids With Cancer Finest At Sea Victoria will see the once a year arrival of 20,000 pounds of fresh herring. This one-day herring sale is a fundraiser for Fishermen ... Read More Comments are closed.