Written By Adam Cantor Places / Restaurants / Victoria Nov 7, 2014 What’s New at The Sticky Wicket? SHARE VIA: Facebook Twitter PinterestThe Strathcona Hotel pretty much offers a little something for everybody under one roof. There is a family restaurant, a blues bar, a nightclub, and even an imaginary beach complete with volleyball. If you pass by at night it might seem like a real party, with young and gorgeous people lined up along the sidewalk to get into the club. During the day, it’s a quiet place to stop in for a pint or for some traditional pub fare. I stopped in to visit with chef Peter DeBruyn to see what was new with the menu at the Sticky Wicket.DeBruyn, now a red seal chef, has worked around Victoria for years and has earned his stripes at a variety of different places. I ask DeBruyn to run down a few of the items on the menu that it would be worth trying, if one happened to drop in for a bite.One highlight is the Bison Burger. The bison was off the menu for a long time, but now it’s back. Local and organic, the difference is that the restaurant now charges according to the actual cost of serving organic bison. The cost is slightly more than a regular burger, but the richness of the bison’s flavour makes this a dish worth trying.Another highlight is the Spinach Salad, made with roasted beets, red onion, shaved fennel, poached pears, blue cheese, and walnuts. This autumn classic is a product of a kitchen where DeBruyn encourages everyone in his kitchen to invent interesting new dishes and try them out on the customers. It is not only a kitchen, but also an apprenticeship. And though I didn’t try one this time, DeBruyn also says he is proud of the pizzas at the Sticky Wicket.Like many places that I have covered here in Victoria, The Sticky Wicket’s kitchen has gone through a transition in the near decade that DeBruyn has been in charge. Where once they worked only with large distributors and packers, they now try to work locally and to serve the freshest ingredients they can when they are able to. This is part of a region-wide shift, I would say, that is turning Victoria into a place with a unique culinary personality.DeBruyn’s philosophy is that, regardless of whether someone comes in for a business lunch or comes in late at night with most senses subdued by Dionysus, the final impression ought to be that it was a delicious meal. Don’t take my word for it, though, go in and try something today. SHARE VIA: Facebook Twitter Pinterest Written By: Adam Cantor Born and raised in the mysterious East (by which I mean Ontario and Quebec, not Asia), Adam migrated out to British Columbia in search of adventure and fortune. He had been at different times a scholar, a musician, a poet and a ... Read More You may also like Food Events / Food News September 18, 2019 EAT Buzz Up-Island & Tofino September|October 2019 The Buzz Up-Island It’s high time for festival season! I anticipate this time of the year all year long when fresh produce is in abundance, ... Read More Chefs / Food Events / Food Pairings / Restaurants / Review July 29, 2019 Creatives Collaborate – Veneto’s Chef Jamie Huynh and Toptable’s Chef Kristian Eligh Creatives Collaborate—at first glance, the title suggested storytelling, workshops and artistic endeavours. A hotbed of artful storytelling in ... Read More Events / Family / Food Events / Press Release / Restaurants July 15, 2019 Family Dinner Series at The Courtney Room The Courtney Room is excited to announce a family dinner series, with three dates throughout the summer, starting this Sunday, July 14th. ... Read More Events / Family / Victoria July 11, 2019 More Than Just Cracker Jacks at the Old Ball Game On June 7, the Victoria HarbourCats played their home opener game at Wilson’s Group Stadium at Royal Athletic Park against the two-time defending ... Read More Events / Family / Food Events July 6, 2019 2019 Shakespeare Festival — Order a Picnic & Go Shakespeare said, “If music be the food of love, play on.” The same can be said for theatre, and the Greater Victoria Shakespeare Festival is ... Read More Food Events / Food News July 3, 2019 EAT Buzz Up-island & Tofino July|August 2019 The Buzz Up-island July 2019 “First we EAT, then we do everything else”(M.K.Fisher) – at least I do anyway. Never short of ... Read More Comments are closed.