What’s up at French Mint?

French Mint is cooking up a storm this season with inspiration from around the globe including Japanese noodles, Indian curries, spicy Caribbean cuisine, Italian pastas and French bistro fare to name a few.

Learn to wield a knife, master puff pastry, bake a savoury pie or build a savvy pantry with a stockpile of imaginative dry rubs, marinades, vinaigrettes and exotic spice blends.

Expand your culinary horizons this winter with local food heros chef David Mincey, Camille’s Restaurant; chef Jamie Cummins of Relish Restaurant (voted best place to lunch by EAT Readers!); talented chef Heidi Fink; chef Castro Boateng (former executive chef of The Aerie); award winning cookbook author chef Angelo Prosperi-Porta, Cooper’s Cove Guesthouse; Japanese chef Akemi Akutsu and others.

To register for a cooking class visit www.frenchmint.ca