Written By Guest Writer Edibles / How to Cook Nov 20, 2011 What’s up at French Mint? SHARE VIA: Facebook Twitter PinterestFrench Mint is cooking up a storm this season with inspiration from around the globe including Japanese noodles, Indian curries, spicy Caribbean cuisine, Italian pastas and French bistro fare to name a few. Learn to wield a knife, master puff pastry, bake a savoury pie or build a savvy pantry with a stockpile of imaginative dry rubs, marinades, vinaigrettes and exotic spice blends. Expand your culinary horizons this winter with local food heros chef David Mincey, Camille’s Restaurant; chef Jamie Cummins of Relish Restaurant (voted best place to lunch by EAT Readers!); talented chef Heidi Fink; chef Castro Boateng (former executive chef of The Aerie); award winning cookbook author chef Angelo Prosperi-Porta, Cooper’s Cove Guesthouse; Japanese chef Akemi Akutsu and others. To register for a cooking class visit www.frenchmint.ca classescookingEdiblesschool SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Food / Recipes October 25, 2021 Sopa Paella Try the iconic Valencian dish as a hearty fall soup brimming with seafood and chorizo. We were going through a heat wave in Victoria when I ... Read More Food / Recipes October 25, 2021 It’s a Pancake Day! That crisp edge in the fall air stirs up a craving for comfort that sometimes only a stack of hot pancakes can deliver. So get your cast-iron pan ... Read More Breads / Food / How to Cook / Recipes July 13, 2021 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More EAT Magazine News / Food News January 28, 2021 CITY EATS February | March 2021 If you haven’t yet taken advantage of Victoria’s free local delivery program, Downtown Delivers, you have until February 15 to try it ... Read More Food News / Pantry / Review January 28, 2021 Some Like It Hot — A Hot Sauce Tasting Party A Hot Sauce Tasting Party Gillie Easdon gathered 15 local, house-made hot sauces and four brave souls to taste-test them. It was a mid-October, late ... Read More EAT Magazine News / Food News December 7, 2020 EAT’s 2020 Gift Guide EAT’s 2020 Gift Guide. Not just for the holidays! Bolen Books Flavor by Yotam Ottolenghi ($45.00) Cat’s Meow Trivet ($6.95) Book Seat ... Read More Comments are closed.