Written By Guest Writer Edibles / How to Cook Nov 20, 2011 What’s up at French Mint? SHARE VIA: Facebook Twitter PinterestFrench Mint is cooking up a storm this season with inspiration from around the globe including Japanese noodles, Indian curries, spicy Caribbean cuisine, Italian pastas and French bistro fare to name a few. Learn to wield a knife, master puff pastry, bake a savoury pie or build a savvy pantry with a stockpile of imaginative dry rubs, marinades, vinaigrettes and exotic spice blends. Expand your culinary horizons this winter with local food heros chef David Mincey, Camille’s Restaurant; chef Jamie Cummins of Relish Restaurant (voted best place to lunch by EAT Readers!); talented chef Heidi Fink; chef Castro Boateng (former executive chef of The Aerie); award winning cookbook author chef Angelo Prosperi-Porta, Cooper’s Cove Guesthouse; Japanese chef Akemi Akutsu and others. To register for a cooking class visit www.frenchmint.ca classescookingEdiblesschool SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Bar / Recipes February 27, 2020 Kuma Bitters For those who can’t be bothered to finesse and monitor the blending process of the three-jar method written about in March| April’s Bar 101, here ... Read More Food News October 1, 2019 Rancho Vignola – Vancouver Island Harvest Sale Rancho Vignola – New Crop Nuts & Dried Fruit is hosting its annual Vancouver Island Harvest Sale on November 29th and 30th at ... Read More Food Events / Food News September 18, 2019 EAT Buzz Up-Island & Tofino September|October 2019 The Buzz Up-Island It’s high time for festival season! I anticipate this time of the year all year long when fresh produce is in abundance, ... Read More Causes / Chefs / Events / Food Heroes / Sustainability August 30, 2019 An Evening with Chef Ned Bell and Ocean Wise On August 20, 2019, Ocean Wise and Eagle Wing Whale and Wildlife Watching Tours teamed up to present the first in a series of speaker events in ... Read More Food Events / Food News July 3, 2019 EAT Buzz Up-island & Tofino July|August 2019 The Buzz Up-island July 2019 “First we EAT, then we do everything else”(M.K.Fisher) – at least I do anyway. Never short of ... Read More Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Comments are closed.