Written By Guest Writer Artisan / Edibles Nov 13, 2011 Wild Sweets introduces the caRaMel Collection SHARE VIA: Facebook Twitter PinterestWith the Christmas holidays fast approaching I’ve started looking for treats to pick-up as stocking stuffers. Wild Sweets is a Vancouver chocolate boutique known for their innovative and critically acclaimed chocolate creations. I asked chocolatiers Dominique & Cindy Duby what was new this season… Soft, golden salted caramels with organic cane sugar, butter, whipping cream, and a touch of fresh lemon.2011 Limited Release Collection – caRaMelHandmade in true artisan fashion, Wild Sweets Salted caRaMel® Limited Release collection is prepared in the classic European tradition by making soft, golden salted caramel in small batches with organic cane sugar, butter, whipping cream, and a touch of fresh lemon. The sumptuously chewy, soft, and smooth caramel is uniquely flavored with organic pure maple syrup, premium exotic sea salts, alluring spices and/or aromas, and then richly textured with organic dried fruits and our own unique spice-smoked caramelized organic nuts. Finally, they are coated with select origin 70% dark organic chocolate. The decor pattern for this caRaMel Limited Release collection was custom designed by award winning graphic artist Linda Mitsui using shapes and lines to create a sense of movement. The collection includes the following flavour assortment; Cinnamon- smoked caramelized hazelnuts, Dried blueberry, Lemon zest & Alaea pink Hawaiian sea saltVanilla-smoked caramelized almonds, Dried apricot & Okinawa Aguni Island Japanese sea saltLicorice- smoked caramelized pecans, Fennel seeds, Dried fig & Cyprus black lava sea saltFenugreek- smoked caramelized walnuts, Orange Zest, Dried cherry & Bolivian rose Andes mountain salt Who will you decadently spoil this season? The LR2011 caRaMel collection is packaged in a luxurious 2-piece texture paper gift box and is available from November 21, 2011 and up to February 06, 2012 (or while quantities last) on Wild Sweets® By Dominique & Cindy Duby Virtual Boutique – www.dcduby.com – at the cost of $24.99 plus applicable tax and shipping. chocolatesChristmasEdibles SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Artisan / Drink / Events / Food / Food Events / Victoria May 21, 2019 The Cheese and Meat Festival When the sun’s out and gorgeously beating down on a weekend mid-May, people in Victoria require an exceptional reason to stay inside for a few ... Read More Artisan / Food / Food Shops March 14, 2014 Ten Years of True Grain Bread “The original Cowichan Bay Bakery and its Okanagan sister location celebrate a decade of baking made from freshly milled, local, organic ... Read More Artisan / Good For You / Health / One ingredient August 6, 2013 The Vinegar Lady Vinegar is one of the world’s most widely used condiments—every culture around the world utilizes the pantry staple. The Italians love their ... Read More Artisan / One ingredient / Vancouver July 19, 2013 Earnest Ice Cream: Vancouver’s Very Own A day without ice cream is a day wasted. At least that is how entrepreneurs Ben Earnst and Erica Bernardi of Vancouver’s Earnest Ice Cream feel. ... Read More Artisan / Food News / One ingredient June 10, 2013 Cheese of the Month June: Blossom’s Blue A little bit of blue cheese goes a long way. That’s the literal truth about Blossom’s Blue, an exceptional blue cheese made by Moonstruck Organic ... Read More Artisan / One ingredient April 29, 2013 Cheese of the Month May: Alpindon Eat is happy to announce we will be featuring one “Cheese of the month” article each month online. Expand your cheese tastes! ... Read More Comments are closed.
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