Written By Cynthia Annett-Hynes Dessert / Recipes Apr 6, 2011 Wildfire’s Blackberry Cobbler with Rosehip Mirroir SHARE VIA: Facebook Twitter PinterestCobbler2 cups blackberries 2 eggs 125 gm butter 1/2 tsp vanilla 1/2 cup sugar 1 cup flour 2 tsp baking powder 2 TBs milk Using a standing mixer, cream butter and sugar together until light and fluffy. Add eggs one at a time (always use eggs at room temperature to avoid curdling). Add vanilla while mixer is still running. Stop mixer. Fold in flour and sifted baking powder. Add milk (slightly warmed). Pour batter in a lined pie dish, spreading evenly. Spread blackberries out over the batter and press them into the batter so they are partly submerged. The top should be even with the fruit swirled in a little. Bake at 325F for 25 minutes or until cobbler springs back lightly to the touch.Shortbread 250 gm butter 1 cup sugar 2 cups flour Also in mixer, cream butter then add sugar and mix until smooth. Add flour. Remove from the bowl and cover with plastic wrap. Place in the refrigerator to cool for 1/2 an hour. Take shortbread from the refrigerator and roll out until 4mm thick, cut into small rounds using a cookie cutter. Bake at 350F for 30 minutes or until pale golden.Mirroir4 cups rosehips 4 cups water 1 cup sugar juice of 1 medium lemon 2 tsp agar Boil rosehips for 45 minutes to extract maximum flavour; the water should reduce to a concentrated 1 cup of rosehip water. Drain through a muslin cloth, then place in a saucepan with lemon, sugar, and agar. Whisk thoroughly to avoid any lumps (agar incorporates really easily though). Place in the fridge and allow to set. Remove cobbler from dish and slice into one inch square pieces, place on top of shortbread. Remove miroir and slice into one inch square pieces, place on top of cobbler, and serve.DessertRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Breads/Pastries / Dessert / Recipes November 1, 2022 Vietnamese Lemongrass Grilled Steak Salad Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — A Memory of Lemon Pudding Sweet Endings September ... Read More Breads/Pastries / Dessert / Recipes November 1, 2022 Sweet Endings — Chocolate Custard Cake Sweet Endings September ... Read More Dessert / Recipes November 1, 2022 Masterclass — Candied Citrus Masterclass Candied Citrus Holiday ... Read More Dessert / Recipes September 6, 2022 Masterclass — Plum Clafouti Masterclass July|August Plum ... Read More Breads/Pastries / Dessert / Recipes September 6, 2022 Sweet Endings — Simply the Zest Sweet Endings ... Read More Comments are closed.