Written By Cynthia Annett-Hynes Dessert / Recipes Apr 6, 2011 Wildfire’s Blackberry Cobbler with Rosehip Mirroir SHARE VIA: Facebook Twitter PinterestCobbler2 cups blackberries 2 eggs 125 gm butter 1/2 tsp vanilla 1/2 cup sugar 1 cup flour 2 tsp baking powder 2 TBs milk Using a standing mixer, cream butter and sugar together until light and fluffy. Add eggs one at a time (always use eggs at room temperature to avoid curdling). Add vanilla while mixer is still running. Stop mixer. Fold in flour and sifted baking powder. Add milk (slightly warmed). Pour batter in a lined pie dish, spreading evenly. Spread blackberries out over the batter and press them into the batter so they are partly submerged. The top should be even with the fruit swirled in a little. Bake at 325F for 25 minutes or until cobbler springs back lightly to the touch.Shortbread 250 gm butter 1 cup sugar 2 cups flour Also in mixer, cream butter then add sugar and mix until smooth. Add flour. Remove from the bowl and cover with plastic wrap. Place in the refrigerator to cool for 1/2 an hour. Take shortbread from the refrigerator and roll out until 4mm thick, cut into small rounds using a cookie cutter. Bake at 350F for 30 minutes or until pale golden.Mirroir4 cups rosehips 4 cups water 1 cup sugar juice of 1 medium lemon 2 tsp agar Boil rosehips for 45 minutes to extract maximum flavour; the water should reduce to a concentrated 1 cup of rosehip water. Drain through a muslin cloth, then place in a saucepan with lemon, sugar, and agar. Whisk thoroughly to avoid any lumps (agar incorporates really easily though). Place in the fridge and allow to set. Remove cobbler from dish and slice into one inch square pieces, place on top of shortbread. Remove miroir and slice into one inch square pieces, place on top of cobbler, and serve.DessertRecipes SHARE VIA: Facebook Twitter Pinterest Written By: Cynthia Annett-Hynes ... Read More You may also like Dessert / Recipes / Sponsored February 26, 2018 DIY Blueberry & Lemon Curd Shortcakes in a Jar Are you in need of some inspiration? Foods in a jar just seem to taste better, after all we do eat with our eyes first. A Do-It-Yourself Blueberry ... Read More Dessert / Recipes / Sponsored July 18, 2017 Summer’s Ice Cream wishes you a Happy National Ice Cream Month! This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with ... Read More Dessert / Recipes June 26, 2017 Gluten-Free, Dairy-Free Lemon Meringue Pie Lip-smacking looks and punchy lemon flavour result in a seriously delicious gluten and dairy-free dessert. If you’re not up for making a ... Read More Dessert / Recipes February 28, 2016 Sunday Baking Project Recipe selection for you Sunday baking project: Broma Bakery’s White Chocolate Chip Oatmeal Cookies with Fresh Blueberries. These cookies are ... Read More Beverage / Dessert / Main course / Recipes December 4, 2015 A main course, dessert and a cider float using local apples Autumn has officially arrived and so has apple season! One of the most cultivated fruits; the apples bears a bountiful harvest. A diverse fruit in ... Read More Dessert / Main course / Recipes September 23, 2015 Sweet and Savoury Galettes: Free-Form Rustic Tarts If there’s one thing I love about the end of summer, it’s harvest-time. The trees are ripe with fruit and the gardens are bursting from ... Read More Comments are closed.