Written By Guest Writer Chefs / Events / Places Jan 25, 2018 Wine, Beer, Foodie and Fun-lovers Celebrate Parksville Uncorked SHARE VIA: Facebook Twitter PinterestIt’s time to raise your glass and toast the exceptional wines, beers, ciders and cuisine of British Columbia at the 10th annual Parksville Uncorked Wine & Food Festival this March 8-11, 2018.Those seeking to escape for the ultimate culinary getaway will want to save the date to experience this four-day festival that showcases BC’s best with fine wines, craft brews, ciders, and pairs them with gourmet cuisine prepared by talented chefs in collaboration with many local farm producers. “Tigh-Na-Mara Seaside Spa Resort and The Beach Club Resort created this Parksville Uncorked back in 2008 and we are so proud of how it has evolved into one of the premier wine and culinary events on Vancouver Island,” says, Tigh-Na-Mara General Manager, Paul Drummond.Parksville Untapped kicks off the 4 day festival on Thursday, March 8th at The Beach Club Resort. Beer-loving guests to Untapped will take home an exclusive beer glass to tip back some of BC’s best craft brews paired with delicious local eats.Tigh-Na-Mara hosts the Signature Gala event ‘Swirl’ on Friday, March 9th where over 50 wineries will be pouring delicious samples of their finest BC wines.The fun continues for wine lovers seeking an intimate tasting experience with two exciting winemakers’ dinners on Saturday, March 10th. Tigh-Na-Mara’s Executive Chef Eric Edwards and his team will be creating a culinary dream paired with Dirty Laundry Vineyard. The Beach Club Resort’s Pacific Prime Executive Chef Rick Davidson will be preparing an amazing dinner paired with Orofino Winery.The festival wraps up with effervescent Bubbles & Brunch at both resorts on Sunday.And, proudly supporting community and charity, the beneficiaries of Parksville Uncorked are Variety – Children’s Charity and the Rotary Club of Parksville.Don’t miss your chance to sip, savour, meet, mingle and celebrate at the 10th Annual Parksville Uncorked – space is limited, so, you can’t say we didn’t warn you!To purchase tickets and to enjoy the ultimate culinary getaway visit our website www.parksvilleuncorked.com or Call 1-855-254-WINE SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Causes / Chefs / Events / Victoria August 30, 2019 Mary Ploegsma—The Tattoo Series I It was an unforgettable afternoon. Mary Ploegsma served us David’s Tea’s vanilla chai with sweet local strawberries and chocolate biscuits. The ... Read More Causes / Chefs / Events / Food Heroes / Sustainability August 30, 2019 An Evening with Chef Ned Bell and Ocean Wise On August 20, 2019, Ocean Wise and Eagle Wing Whale and Wildlife Watching Tours teamed up to present the first in a series of speaker events in ... Read More Chefs / Destinations / Epicure at Large / Food People / Travel August 1, 2019 Letters From Lyon August 2019 Cher Eat, I have been wondering a lot lately about how Lyon gained such a recognisable status in gastronomy. Sure, yes there are plenty of ... Read More Chefs / Food Events / Food Pairings / Wine Events August 1, 2019 On This Harvest Moon – Celebrate with Averill Creek On This Harvest Moon’ – September 14th, 6pm Celebrating the Cowichan Valley’s autumn bounty with local farmers, Averill Creek wines, ... Read More Chefs / Restaurants / Review July 29, 2019 Wildness: Ode To Newfoundland and Labrador A decade ago, when my wife and I were driving around Newfoundland, we met and befriended one of then-premier Danny Williams’ speechwriters. She ... Read More Chefs / Food Events / Food Pairings / Restaurants / Review July 29, 2019 Creatives Collaborate – Veneto’s Chef Jamie Huynh and Toptable’s Chef Kristian Eligh Creatives Collaborate—at first glance, the title suggested storytelling, workshops and artistic endeavours. A hotbed of artful storytelling in ... Read More Comments are closed.
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