Written By Guest Writer Chefs / Events / Places Jan 25, 2018 Wine, Beer, Foodie and Fun-lovers Celebrate Parksville Uncorked SHARE VIA: Facebook Twitter PinterestIt’s time to raise your glass and toast the exceptional wines, beers, ciders and cuisine of British Columbia at the 10th annual Parksville Uncorked Wine & Food Festival this March 8-11, 2018.Those seeking to escape for the ultimate culinary getaway will want to save the date to experience this four-day festival that showcases BC’s best with fine wines, craft brews, ciders, and pairs them with gourmet cuisine prepared by talented chefs in collaboration with many local farm producers. “Tigh-Na-Mara Seaside Spa Resort and The Beach Club Resort created this Parksville Uncorked back in 2008 and we are so proud of how it has evolved into one of the premier wine and culinary events on Vancouver Island,” says, Tigh-Na-Mara General Manager, Paul Drummond.Parksville Untapped kicks off the 4 day festival on Thursday, March 8th at The Beach Club Resort. Beer-loving guests to Untapped will take home an exclusive beer glass to tip back some of BC’s best craft brews paired with delicious local eats.Tigh-Na-Mara hosts the Signature Gala event ‘Swirl’ on Friday, March 9th where over 50 wineries will be pouring delicious samples of their finest BC wines.The fun continues for wine lovers seeking an intimate tasting experience with two exciting winemakers’ dinners on Saturday, March 10th. Tigh-Na-Mara’s Executive Chef Eric Edwards and his team will be creating a culinary dream paired with Dirty Laundry Vineyard. The Beach Club Resort’s Pacific Prime Executive Chef Rick Davidson will be preparing an amazing dinner paired with Orofino Winery.The festival wraps up with effervescent Bubbles & Brunch at both resorts on Sunday.And, proudly supporting community and charity, the beneficiaries of Parksville Uncorked are Variety – Children’s Charity and the Rotary Club of Parksville.Don’t miss your chance to sip, savour, meet, mingle and celebrate at the 10th Annual Parksville Uncorked – space is limited, so, you can’t say we didn’t warn you!To purchase tickets and to enjoy the ultimate culinary getaway visit our website www.parksvilleuncorked.com or Call 1-855-254-WINE SHARE VIA: Facebook Twitter Pinterest Written By: Guest Writer We get many people writing guest articles for us, as well as past contributors. This is the Guest ... Read More You may also like Chefs / Culture / Destinations / Elsewhere / Travel May 7, 2019 An Introduction to Letters from Lyon to EAT I have spent my career thus far with a few goals in mind: climb the brigade of each kitchen I set foot in, put in my time and become “chef”. ... Read More Chefs / Press Release / Restaurants January 15, 2019 New Executive Chef at The Pointe Restaurant New Executive Chef Carmen Ingham appointed at Wickaninnish Inn’s The Pointe Restaurant in Tofino, Canada Press Release — January 15, 2019 ... Read More Chefs / Events / Restaurants / Vancouver January 29, 2018 Blue Water Cafe Celebrates Sustainability from the Sea “Unsung Heroes Festival Returns” Vancouver, B.C. (January 29th, 2018) – Take a deep dive with Blue Water Cafe + Raw Bar and discover ... Read More Chefs / Events / Wine Events May 3, 2017 It’s true love when Chef Meets BC Grape Nowhere else can you taste so much great food paired with so much exceptional BC VQA wine. At Chef Meets BC Grape, you can sip from hundreds of wines ... Read More Chefs / Elsewhere / Out of Towners May 2, 2016 Terroir Hospitality Symposium: 10-years on and still going strong Last Monday (April 26), Terroir Symposium, Canada’s most influential gathering of the biggest and brightest culinary minds, celebrated its 10th ... Read More Chefs / Restaurants March 17, 2016 A Throwback Throw Down: Atlas Pop Up Event #1, Part and Parcel The restaurant industry in Victoria in the early 2000s, for those who were manning the dish pits, doing prep, and plating salads, was a transient ... Read More Comments are closed.