Written By Colin Hynes Culture / Places Nov 6, 2014 Winterbrau Contest Winner! SHARE VIA: Facebook Twitter PinterestAfter all the entries were tallied, we wrote the names on bingo balls. It took us five solid days of work, but it was worth it. Seeing the hundreds of entries spinning around inside a giant bingo cage was pure ecstasy. Eventually we had to stop and pull a name out though, and after throwing a few of them out (kidding!), we finally found ourselves a winner. Winner:Shane EdmisWho shamelessly declared that his favourite thing at Canoe Brewpub is the Canoe Brew – Pale Ale!Shane, we will be getting in touch with you soon to arrange the pick-up of tickets!For tickets or for more information visit the Canoe Brewpub website SHARE VIA: Facebook Twitter Pinterest Written By: Colin Hynes Colin is the Assistant Editor at EAT. You can contact him via colin@eatmagazine.ca. Colin was born in Nova Scotia and spent his first five years there. His mother and father owned an inn and restaurant and Colin spent his time ... Read More You may also like Chefs / Culture / Destinations / Elsewhere / Travel May 7, 2019 An Introduction to Letters from Lyon to EAT I have spent my career thus far with a few goals in mind: climb the brigade of each kitchen I set foot in, put in my time and become “chef”. ... Read More Culture / Events March 27, 2017 Celebrating Canadian Gastronomy at Terroir, May 29, 2017 This year marks the 10th annual Terroir Symposium in Toronto, described as “a gathering of dreamers, disruptors and international luminaries in the ... Read More Culture February 13, 2017 Discovering Japanese Rice Recently, The Japan Rice and Rice Industry Export Promotion Association visited Victoria to host a special event called The Fine Grain: New Cuisine ... Read More Culture / Victoria May 6, 2015 Tech + Food in Victoria & Vancouver Startup culture has invaded Victoria and the entrepreneurs of YYJ have found their next target: food. I’ve found three new ventures that want to ... Read More Culture / Victoria March 2, 2015 March/ April Issue Out Now! Click to Read. ... Read More Culture / Victoria February 11, 2015 EAT’s Guide to Valentine’s Day 2015 Valentine’s Day has developed polarizing opinions. While one friend might call it “decadent” and refuse to participate, another might point out ... Read More Comments are closed.
Chefs / Culture / Destinations / Elsewhere / Travel May 7, 2019 An Introduction to Letters from Lyon to EAT I have spent my career thus far with a few goals in mind: climb the brigade of each kitchen I set foot in, put in my time and become “chef”. ... Read More
Culture / Events March 27, 2017 Celebrating Canadian Gastronomy at Terroir, May 29, 2017 This year marks the 10th annual Terroir Symposium in Toronto, described as “a gathering of dreamers, disruptors and international luminaries in the ... Read More
Culture February 13, 2017 Discovering Japanese Rice Recently, The Japan Rice and Rice Industry Export Promotion Association visited Victoria to host a special event called The Fine Grain: New Cuisine ... Read More
Culture / Victoria May 6, 2015 Tech + Food in Victoria & Vancouver Startup culture has invaded Victoria and the entrepreneurs of YYJ have found their next target: food. I’ve found three new ventures that want to ... Read More
Culture / Victoria February 11, 2015 EAT’s Guide to Valentine’s Day 2015 Valentine’s Day has developed polarizing opinions. While one friend might call it “decadent” and refuse to participate, another might point out ... Read More
2024 Issue / EAT Magazine News Jan 7, 2024 Fare Well IT WITH WITH PROFOUND sadness and regret that I write this final letter in the final issue of EAT magazine. The decision to cease publication is one ... Read More
2024 Issue / Magazine Jan 7, 2024 January | February 2024 Issue 28-01 The final issue of EAT magazine available ... Read More
One ingredient Mar 19, 2012 Dungeness Crab 101 with Hi-Gear Seafood Dungeness Crab – it’s luxurious, rich and a common find in the Pacific seas off our island. High in protein and low in fat, the only real ... Read More