Rebecca Baugniet

Rebecca Baugniet is a freelance food writer and editor living on Canada’s West Coast with her husband and their four children. The author of three published cookbooks, Rebecca has also written for EAT Magazine and for Montréal En Santé. She is delighted to find work where her two passions, food and writing, intersect.


    First Pho

    photo: Pho Ga at Pho Vuong – credit: Rebecca Baugniet It’s a little embarrassing to admit, but it’s true. Up until this week, I was a Pho ...