Delicious meals tell not only their own story, but the one of the farmers who grow them, the chefs who prepare them and the guests who enjoy them. They represent the local culture, they praise creativity and bring together people. This edition was created for all those who love to explore great restaurants, delicious wines, interesting recipes and many other elements which make life good.
No matter whether you look for your new favourite restaurant in your city or search for great places to have a culinary vacation, here you will find many practical suggestions and honest recommendations of people who really love food and hospitality.
We cover all aspects of the dining. Our edition includes independent restaurant reviews, stories about Canadian cuisine, recipes of award-winning chefs, wine suggestions, helpful guides for cooking and many other topics which can make your cooking and entertaining better.
The philosophy of this publication includes editorial independence. All articles are selected by us, believing that they will be useful for our readers, and not out of any business interest or pressure from other sources. We conduct reviews, write features and make recommendations only because it is in our interest, but never because of the interest of our sponsors or the public relations agencies working with them.
Sometimes, however, we publish the content which is provided to us on a sponsored basis. In such cases, this content is clearly marked to ensure our readers understand the difference between independent editorial content and sponsored one. Being transparent is essential for all our publications.
Food is changing all the time, and we change along with it. Each week new restaurants are being opened; talented chefs are introducing their innovative menus; local producers invent new products; and the wineries of Canada attract more attention to themselves. We strive to inform our readers about all these changes and the people making them happen.
Beyond restaurants and recipes, we honor the entire culture of food. The culture of food includes farmers’ markets, artisanal producers, seasonal products, regional dishes, food festivals, and local tradition. We believe that knowing the source of foods gives meaning to meals.
Home cooks will also appreciate our recipes and cooking tips that range from practical techniques to the selection of appropriate cookware, kitchen gadgets, and books. Whether you cook on a busy weeknight or prepare a special dish for any occasion, we have the recipe for you!
For those who enjoy wine, we provide thoughtful suggestions to complement your cuisine or the occasion. We do not limit ourselves to famous brands but prefer introducing our readers to some surprising discoveries, unique regional producers, and wines that provide exceptional value.
We are committed to providing our readers with accurate information. However, restaurants, their menus, prices, hours of operation, and any other travel-related information may be subject to change over time. We make every reasonable effort to keep all our information up to date, but mistakes or oversights may occasionally happen.
The views presented within this book are the views of the respective writers and contributors only. These are based on their personal experiences, professional knowledge, and evaluations, but are not necessarily reflective of the views of the publisher. All articles are written to help the reader make informed choices, and to explore the wonderful world of Canada’s culinary scene.
Regardless of whether you are an experienced gourmet, an avid home cook, or just a person who enjoys trying out new places to eat, we encourage you to taste and experience all that Canada has to offer in terms of food, wine and good living.