Breads/Pastries / Dessert / Recipes Sep 6, 2022 Sweet Endings — Simply the Zest Sweet Endings ... Read More
Appetizer / Dessert / Main course / Recipes / Side dish Aug 30, 2022 Balkan Recipes The companion recipes to Cinda Chavich's article, My Balkan Food Memories, in the Sept|Oct 2022 issue of ... Read More
Correction / EAT Magazine News May 16, 2022 Correction — May|June 2022 The article on L’Apéro in the May|June issue should have stated Chef Andrea Maiolo staged at The Courtney Room and Zambri’s and that he held the ... Read More
Kitchen Tools Mar 10, 2022 Slow Cooking — Vintage kitchen tools are making a comeback as we pivot to more home cooking and baking A young contestant on a television baking show is puzzled by one of the tools at her workstation. While she’s stumped, I recognize it instantly—a ... Read More
Food / How to Cook / Kitchen Tools Feb 28, 2022 Iron Age — Sealing Your Pan Your cast iron deserves to be pampered, so here is a method for sealing your pans to keep them in tip-top condition. Got an old pan? Just found a ... Read More
Food / How to Cook / Main course / Recipes Nov 2, 2021 French Quiche—Revised Our apologies for an omission in this recipe in the Dec|Jan issue. In the instructions for making the filling, we neglected to add the milk to the ... Read More
Food / Recipes Oct 25, 2021 Sopa Paella Try the iconic Valencian dish as a hearty fall soup brimming with seafood and chorizo. We were going through a heat wave in Victoria when I ... Read More
Breads / Food / How to Cook / Recipes Jul 13, 2021 Rosemary and Feta Potato Loaf A delicious homemade bread is always a welcome treat that can really set the mood for a good day. This is an approachable recipe to bring to holiday ... Read More
Food / How to Cook / Recipes May 7, 2021 Halibut Stock Halibut Stock Did you know halibut bones make the most delicate yet flavourful stock imaginable? Ask your fish department to set aside the bones ... Read More
Food News / Pantry / Review Jan 28, 2021 Some Like It Hot — A Hot Sauce Tasting Party A Hot Sauce Tasting Party Gillie Easdon gathered 15 local, house-made hot sauces and four brave souls to taste-test them. It was a mid-October, late ... Read More
EAT Magazine News / Food News Dec 7, 2020 EAT’s 2020 Gift Guide EAT’s 2020 Gift Guide. Not just for the holidays! Bolen Books Flavor by Yotam Ottolenghi ($45.00) Cat’s Meow Trivet ($6.95) Book Seat ... Read More
