Entertaining / Food Events / Sponsored Jan 11, 2018 2018 Wedding Trends to Watch Out For With the new year comes new things and trends. Especially when it comes to ceremonies and events, there are always emerging trends and weddings are ... Read More
Sponsored / The Big Picture Jan 10, 2018 New Year, New Trends! Our 2018 Predictions From working closely with hundreds of chefs and restaurants across North America over the past 6 years, there’s no doubt that we pick up a thing or ... Read More
Travel / Wine Travel Jan 8, 2018 COWICHAN: Vancouver Island’s Food, Wine & Cultural Heartland On your drive to Tofino, you’ll pass through Cowichan. Road tripping Up Island? Sure, you’ll have to go through Cowichan. ... Read More
2018 Issues / Magazine Jan 3, 2018 January/February 2018 EAT is out – pick-up a copy Our first issue of the year is out. Pick a copy at your favourite shop, grocer, liquor store or bakery. Or click this link to go the digital ... Read More
First Look / Restaurants / Victoria Jan 3, 2018 Pierogi Power at Sült Pierogi Bar “Sült” has etymological roots across Europe. In Gaelic, it refers to pork fat or a dish made of it. In Hungarian, it translates to “fried” ... Read More
Coffee & Tea / Victoria Dec 18, 2017 Level Ground Trading Moves Up to New State-of-the-Art Headquarters Victoria, BC – Level Ground Trading, Victoria’s Fair Trade pioneer, is moving from their current location in Central Saanich, to a larger ... Read More
First Look Dec 8, 2017 Stoked Wood Fired Pizzeria Stoked Wood Fired Pizzeria, 2908 Tieulie Place, Shirley, BC, 778-528-3473, stokedwoodfiredpizzeria.com For surfers, still chilled to the ... Read More
Longform / Opinion / Vancouver Nov 30, 2017 Is Chill Winston’s Closing the Beginning of the End of ‘Hip’ Gastown? Is Gastown on it’s way to becoming the new Yaletown — an area with sky-high rents that only chains can afford? When I heard this past summer that ... Read More
Events / Victoria Nov 28, 2017 6th Annual Herring Sale to Raise Funds for Fishermen Helping Kids With Cancer Finest At Sea Victoria will see the once a year arrival of 20,000 pounds of fresh herring. This one-day herring sale is a fundraiser for Fishermen ... Read More
Longform / One ingredient / Soup Nov 20, 2017 BC Oyster Season: What to slurp and where to get them It’s popular to speculate about who might have pried open and slurped the sweet, briny meat of an oyster first. But here on the West Coast, the ... Read More
Restaurants / Vancouver Nov 6, 2017 City EATS – Vancouver, November 2017 It is that time of year again that Air Canada’s Enroute magazine releases it’s top 10 new restaurants in Canada. This year Vancouver had four ... Read More
Causes / Longform Nov 3, 2017 The Politics of Food – Part 1 In the next three issues, food writer Jill Van Gyn investigates the complex web of beliefs, values and opinions surrounding our food and its sources. ... Read More
